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English
Advice on preserving foods: FREEZER
Description of functions
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Advice on freezing foods
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for preparing ice cubes and ice cream.
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temperature considerably stops the action of microorganisms.
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process activated by the microorganisms is resumed, shortening
the life of foods. For this reason, when foods have been
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eliminate most of the microorganisms.
Some advice:
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packets), adhering well and closed, marking the packing
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cutaneous lacerations to lips and tongue. For the same
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come out, to prevent drying of foods and loss of the vitamins
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is no need to adjust the thermostat knob. To defrost
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(parag.”description of refrigerator and freezer functions)”.
IMPORTANT: do not preserve bottled drinks, especially
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expand and the bottles can burst.
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reduces their preservation time.
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If, for accidental reasons, i.e. a power cut in the domestic
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defrosted (eve if only partially), they must be consumed very
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alter.
Making ice cubes
The appliance is supplied with one or more trays for the
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put them back in the appropriate compartment. Do not use
metallic and specially sharpened objects to detach the trays.
To easily detach ice cubes from the tray, pour some running
water on the tray.
Advice on defrosting foods
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them in the refrigerator or at room temperature, shortening
defrosting time in the latter case.
If you want to cook the foods quickly, providing they are small
they can be cooked directly, lengthening cooking times.
If they are of normal dimensions, they can be defrosted in a
microwave oven.
When foods are defrosted, they deteriorate quickly. Therefore,
they should be consumed by the next 12-24 hours and can be
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