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4.
Select Parameter 1 and then Parameter 2 and select one of the
following options:
Option
Description
Parameter 1
mV, pH, ISE or Disabled
Parameter 2
EC, NaCl, TDS, Ω or Disabled
5.
Select Channel 2 and confirm with . Select % or mg/L and confirm.
Use a sample ID
The sample ID tag is used to associate readings with a particular sample
location. If assigned, stored data will include this ID.
1.
From the main menu use the or to select SYSTEM. Confirm.
2.
Use the or to select Sample ID and confirm.
3.
Use the or to select
Option
Description
Automatic
A consecutive number will be automatically assigned to every
sample.
Manual
A keyboard or a barcode scanner is required to enter the
sample ID name before taking a measurement (maximum
15 characters).
Select the data output
Data can be stored or transferred to a printer or to a PC.
1.
From the main menu use the or to select SYSTEM. Confirm.
2.
Use the or to select Data Output and confirm.
3.
Use the or to select
Option
Description
Deactivated
Select Deactivated if no printer or PC is connected.
Option
Description
For Printer
Select Dot matrix printer or Thermal printer.
For Computer
Select Terminal, LabCom or LabCom Easy. The LabCom
Software controls several modules, pH and conductivity
meters, automatic burettes, Samplers and so on from a
computer. The LabCom Easy software gets measurements
and calibration data from the meters
Note: Make sure that LabCom or LabCom Easy software has version 2.1 to be
compatible with the instrument.
Change the date and time
The date and time can be changed from the Date / Time menu.
1.
From the main menu use the or to select SYSTEM. Confirm.
2.
Use the or to select Date / Time and confirm.
3.
Use the and to advance to the next step and use the or to
change a value. Confirm.
The current date and time will be shown on the display.
Adjust the display contrast
1.
From the main menu use the or to select SYSTEM. Confirm.
2.
Use the or to select Display contrast and confirm.
3.
Use the and to adjust the contrast of the display and confirm.
Adjust the temperature
The temperature measurement can be adjusted at 25 °C (77 °F) and/or
85 °C (185 °F) to increase accuracy.
1.
Put the probe and a reference thermometer in a container of water at
approximately 25 °C and allow the temperature to stabilize.
2.
Compare the temperature read by the meter with that of the
reference thermometer. The difference is the adjustment value for
the meter.
English
13
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