ELECTRO FREEZE Arctic Swirl Model HDM75A
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184915
H.C. Duke & Son, Inc.
3
2
Operation Instructions
2.1
SAFETY ALERT
2.2
Preparation
Before use, the spindle shaft and
machine parts should be washed,
rinsed, sanitized and air dried. The
external surfaces of the machine,
including the splash shields and ma-
chine front, should be wiped clean and
then wiped with a sanitizing solution.
Follow the procedures in Cleaning and
Sanitizing, Section 4.
2.3
Operation
It is important that you read and understand the safety
instructions before operating the mixer! If you have not
already done so, turn to the front of this manual and read
Sections A, B, and C before proceeding.
Important:
Do not use metallic mixing containers
or collars for preparation of the
frozen product or when sanitizing.
1. The
Arctic Swirl
Mixer should only
be used for the blending of soft serve ice
cream, or similar products, with liquid
flavorings or pre-crushed solid ingredi-
ents. It is NEVER to be used to grind or
crush the solid ingredients before or
during blending.
2. The temperature of the ice cream
product should be 18 to 20°F (-7.8 to-
6.7°C).
3. The
Arctic Swirl
Mixer is designed
to blend 30 to 35 (16 oz.) servings an hour
with an average of 40 to 45 seconds
blending time.
4. To operate, set the desired speed
for product preparation and move the
toggle switch for either “ON” or “CONTINU-
OUS RUN” operation, as required. The
normal position for mixing is 70 percent full
“ON”. Mark the desired setting for the
product for repeated use (refer to Control
Panel Identification and Operating Instruc-
tions, Section 3).
CAUTION
DO NOT touch or get too close to moving parts. Clothing,
jewelry, hair or other body parts may become caught in the
machine and result in serious personal injury.