13
Operation
Ensure that all parts of the appliance are entirely clean before using it, even if it is its
first use.
Assemble the thumb guard and the sliding tray.
Put the sliding tray in vertical position in order to mount it correctly on the support.
Add the piece holder.
Check that all parts are firmly assembled.
Select the slicing thickness by turning the adjusting knob.
Plug the appliance. The appliance is ready for use.
Lay the food to be sliced between the blade and the piece holder.
Press the on/off button and the safety lock simulteneously with your left hand. The
blade will start rotating. For safety reasons, the appliance will only work if both buttons
are pressed.
Push the tray with your right hand to bring the food to the blade.
To avoid blockage of the appliance, you can wipe the blades with a slightly damp cloth
before the cut. This will help the food to be cut easier. Always disconnect the appliance
when performing this operation.
Do not attemp to cut meat with bones, food with big sized seeds, tied roast, aluminum
or plastic packages, frozen food or hard food.
Select the desired speed:
Nivel
Velocidad
1
Slow
2
Medium
3
Fast
The appliance should not be operated continously for more than 3 minutes.
This appliance should be used with the sliding tray and the food tray in correct position,
unless this is not possible due to the size or shape of the food.
To turn off the appliance, please stop pressing the safety lock and unplug the power
cord from the outlet.