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5.9 Blue light
(in some models)
Foodstuff stored in the crispers
that are enlightened with a blue
light continue their photosynthesis
by means of the wavelength effect
of blue light and thus, preserve
their freshness and increase their
vitamin content.
5.10 Freezing fresh food
•
To preserve food quality, the
food items placed in the freezer
compartment must be frozen
as quickly as possible, use the
rapid freezing for this.
•
Freezing the food items
when fresh will extend the
storage time in the freezer
compartment.
•
Pack the food items in air-tight
packs and seal tightly.
•
Make sure the food items are
packed before putting in the
freezer. Use freezer holders,
tinfoil and damp-proof paper,
plastic bag or similar packaging
materials instead of traditional
packaging paper.
•
Mark each food pack by writing
the date on the package before
freezing. This will allow you to
determine the freshness of each
pack every time the freezer is
opened. Keep the earlier food
items in the front to ensure they
are used first.
•
Frozen food items must be used
immediately after defrosting and
should not be frozen again.
•
Do not free large quantities of
food at once.
Summary of Contents for GRND5680
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