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4. Preparation
4.1 What to do for
energy saving
A
Connecting the product
to electric energy saving
systems is risky as it may
cause damage on the
product.
•
Do not keep the refrigerator
doors open for long periods.
•
Do not place hot food or
beverages into the refrigerator.
•
Do not overfill the refrigerator;
blocking the internal air flow
will reduce cooling capacity.
•
The energy consumption value
specified for the refrigerator
was measured with the freezer
compartment’s upper shelf
removed, other shelves and
the lowest drawers in place
and under maximum load. The
top glass shelf can be used,
depending on the shape and
size of food to be frozen.
•
Depending on the product’s
features; defrosting frozen foods
in the cooler compartment
will ensure energy saving and
preserve food quality.
•
Since hot and humid air will
not directly penetrate into your
product when the doors are
not opened, your product will
optimize itself in conditions
sufficient to protect your food.
Functions and components
such as compressor, fan, heater,
defrost, lighting, display and
so on will operate according
to the needs to consume
minimum energy under these
circumstances.
•
The baskets/drawers that
are provided with the chill
compartment must always be in
use for low energy consumption
and for better storage
conditions.
•
Food contact with the
temperature sensor in the
freezer compartment may
increase energy consumption of
the appliance. Thus any contact
with the sensor(s) must be
avoided.
•
Make sure the foods are not
in contact with the cooler
compartment temperature
sensor described below.
