18 / 23 EN
Refrigerator
/User Manual
Operating the product
Refrigerator
/User Manual
5.4 Recommendations for
preserving the frozen food
• • Frozen food that you have purchased
should be stored in accordance with the
frozen food manufacturer's instructions for
a
( 4 star) frozen food storage compartment.
• Note the following to ensure that the
high quality achieved by the frozen food
manufacturer and the food retailer is
maintained:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Make sure that contents of the package
are labelled and dated.
3. Check whether the "Use By" and "Best
Before" dates on the packaging are
exceed or not.
5.5 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans, covered plates
and closed containers
Fridge
compartment
door shelves
Small and packaged food or
beverage (such as milk, fruit
juice, beer and etc.)
Crisper
Vegetables and fruits
Fresh zone
compartment
Delicatessen products
(cheese, butter, salami and
etc.)
5.2 Dual cooling system
Your refrigerator is equipped with three
separate cooling systems to cool the fresh
food compartment, frozen food compartment
and multi zone compartment. Thus, air and
odour in the fresh food compartment and
frozen food compartment do not get mixed.
Thanks to these two separate cooling systems,
cooling speed is much higher then other
refrigerators. Also additional power saving
is provided since the defrosting is performed
individually.
5.3 Freezing fresh food
• Wrap the food or place them in a covered
container before putting them in the
refrigerator.
• Hot food and beverages must cool down
to the room temperature before putting
them in the refrigerator.
• The food that you want to freeze must be
fresh and in good quality.
• Divided the food into portions according
to your family’s daily or meal based
consumption needs.
• Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from easy-to-use materials that are suitable
for deep-freezers.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to
the core as quickly as possible.
• Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
