Grizzly T32304, Owner'S Manual, Page: 25 / 52

If you are not familiar with
safe meat handling tech-
niques, contact your local
Board of Health or the
USDA for proper sanitizing
procedures.
When cleaning with sanitizers, make sure
the product is approved for stainless steel
food processing equipment and always fol-
low the manufacturer's recommendations.
To prevent illness or death, never use a
product that will make the meat unsafe for
human consumption.
DO NOT start machine until all preceding
setup instructions have been performed.
Operating an improperly set up machine
may result in malfunction or unexpect-
ed results that can lead to serious injury,
death, or machine/property damage.
Serious injury or death can result from
using this machine BEFORE understanding
its controls and related safety information.
DO NOT operate, or allow others to operate,
machine until the information is understood.
Once assembly is complete, test run the machine
to ensure it is properly connected to power and
safety components are functioning correctly.
If you find an unusual problem during the test run,
immediately stop the machine, disconnect it from
power, and fix the problem BEFORE operating the
machine again. The
Troubleshooting table in the
SERVICE section of this manual can help.
Always remove meat grinder when not
being used. Failure to comply may result in
damage to meat grinder due to insufficient
lubrication without meat being processed.
Model T32304 (Mfd. Since 02/21)
-23-
Test Run
The Test Run consists of verifying the following:
1) The motor powers up and runs correctly.
To test run machine:
1. Clear all setup tools away from machine.
2. Connect machine to power supply.
3. Turn machine ON, verify motor operation,
and then turn machine OFF.
The motor should run smoothly and without
unusual problems or noises.
Cleanup
After unpacking machine and performing initial
setup, peel off any protective plastic sheeting and
thoroughly clean and sanitize the saw as directed
in
CLEANING & SANITIZING (Page 33) before
beginning operation. Get in the habit of properly
cleaning and sanitizing the saw before and after
each use to avoid contamination and illness.