3.
Scrub the inside of the smoker with a sanitiz-
ing agent and wipe all grease and residue
buildup.
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6624
PRINTED IN CHINA
When cleaning with sanitiz-
ers, always follow the man-
ufacturer's recommenda-
tions. Never use products
that cause exposed surfac-
es to render meat unsafe
for consumption. Failure to
follow this warning may lead
to sickness or death!
1. DO NOT touch hot surfaces with bare
hands.
2. DO NOT put the cord, plug or heating
element in water or other liquid.
3.
UNPLUG the smoker before cleaning &
sanitizing, and when not in use.
4. WAIT until the smoker has completely
cooled before removing components.
Model H6256 Parts List
(
Figure 3
)
REF PART #
DESCRIPTION
1
PH6256001
SMOKESTACK
2
PH6256002
CABINET
3
PH6256003
THERMOMETER
4
PH6256004
SAWDUST PAN
5
PH6256005
HEATER
6
PH6256006
HEATER BRACKET
7
PH6256007
CABINET BRACKET
8
PH6256008
POWER CORD
9
PH6256009
NUT
10
PH62560010 SCREW
11
PH62560011 WIRE SHELF
12
PH62560012 WOODEN DOWEL
13
PH62560013 TEMP SWITCH
Like all Grizzly products, the Model H6256 20 lb.
Meat Smoker is covered by a one year warranty.
Should any problems arise please call our cus-
tomer service center at (570) 546-9663 or e-mail
us at [email protected].
1
2
3
4
5
6
8
9
7
13
10
11
12
Figure 3.
Model H6256 parts breakdown.
Always fully cook/dehydrate/smoke all raw
meat products. Raw meat harbors bacteria
that causes illness or death.
