Model H6253
Jerky Shooter
Always be as thorough as
possible when cleaning and
sanitizing components. Any
parts exposed to raw meat
may harbor or develop bac-
teria that can cause illness
or death.
Figure 1.
H6253 Jerky shooter.
Cleaning & Sanitizing
1.
Always clean the jerky shooter thoroughly
before and after each use.
2.
Unscrew the nozzle by turning the hold down
nut counterclockwise.
3.
Turn the barrel counterclockwise to unscrew
it from the plunger assembly.
4.
Clean all parts with a sanitizing agent, then
dry all pieces thoroughly.
5.
Reassemble the jerky shooter.
Instructions
1.
Mix jerky seasoning with finely ground meat.
Follow the directions on your seasoning mix
package.
2.
Wash your hands and form the ground meat
into rolls small enough to fit into the barrel.
3.
Remove the hold down nut and nozzle from
the front of the jerky shooter, pull the plunger
back all the way, and fill the barrel with the
meat rolls to within 1" of the top. NOTE—
Press the mixture firmly into the barrel to
squeeze out trapped air.
4.
Select a flat nozzle for jerky, or a round noz-
zle for snack sticks (
Figure 1
), and secure it
finger-tight with the hold down nut.
When cleaning with sanitiz-
ers, always follow the man-
ufacturer's recommenda-
tions. Never use products
that cause exposed surfaces
to render meat unsafe for
consumption. Failure to fol-
low this warning may lead to
sickness or death!
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6635 REVISED APRIL 2005,
PRINTED IN CHINA
