1
General description and safety
1.1
Notes and warnings
NOTE
X2 Lean Wash Center® is a universal washing solution for
commercial kitchen that is designed for washing crockery,
cutlery and glasses as well as pots, pans and containers.
This manual is your guide for the correct use of X2 Lean
Wash Center®.
Granuldisk recommends that you study the manual thor-
oughly to be sure that X2 Lean Wash Center® is installed
and used correctly and safely.
Ensure that the manual is always available during the
whole lifetime of X2 Lean Wash Center®.
Granuldisk accepts no responsibility for damage to the
equipment or other damage or injury caused by not fol-
lowing the directions in this manual.
The user must not carry out any repairs or maintenance
works on the dishwasher. Service and maintenance must
be carried out by qualified and authorised personnel.
Any assistance required on this dishwasher must be car-
ried out by authorised personnel.
Use exclusively original spare parts, otherwise the product
warranty issued and the manufacturer´s responsibility will
become void.
The machine is designed for commercial kitchens with a
temperature between minimum 5°C and maximum 35°C.
Regarding the handling and use of detergent and rinse aid
with the product, please see the chemical manufacturer’s
instructions. Use high quality products for best wash result.
Also refer to information about detergent and rinse aid in
the Service manual.
Use protective gloves and eye protection when handling
the chemicals.
User manual in original.
Rev. 2022-04
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