Graef 4001627027773, Operating Instructions Manual

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PRIOR TO FIRST USE
Please clean all parts as described under “Cleaning”.
STANDARD ACCESSORIES
Flat stirrer
Suitable for mixing up and stirring dry ingredients as well as light and medium-heavy
mixtures. Not suitable for mixing up solid mixtures, such as yeast dough.
Whisk
Suitable for whipping egg whites and cream as well as for mixing up light and medi-
um-heavy mixtures such as cake dough, creams.
Not suitable for heavy mixtures, because the whisk may break.
Dough hook
Suitable for heavy mixtures, e.g. bread dough, yeast dough
IMPORTANT!
When using the dough hook, it is not allowed to operate the appliance faster than speed
level 3.
INITIAL OPERATION
●
Insert the plug into the socket.
●
Switch the unit on.
●
Turn the unlocking lever upward. The stirring arm rises.
●
Press the stirring arm further upward until it locks into place.
●
Put on the splash guard. The splash guard can be fitted in three different positions, de-
pending on the desired opening direction of the filling hole. The filling hole can be aligned
towards both sides or on the face. With the opening in the desired direction, hold the splash
guard under the stirring arm. Turn slightly anticlockwise while continuing to move the stirring
arm upwards until the splash guard hooks into place. Then turn clockwise in order to fix the
splash guard.
●
Place the desired stirring element on the holder. Make sure that the notch on the stirring ele-
ment is level with the protruding pin on the holder.
●
Now push the stirring element upward and turn it to right so that the stirring element clicks into
place and sits safely on the holder.
●
Make sure that the removable bowl insert is inserted in the bowl holder.
●
Insert the bowl and turn it clockwise to make it is secure.
●
Put the desired ingredient into the bowl.
●
Operate the unlocking lever and press the stirring arm downward until it locks into place.