Grady-White Boats EXPRESS 265, Owner'S Manual

Page: 54 / 74

265 E
XPRESS
8–8
H
EAD
O
PERATING
I
NSTRUCTIONS
H
AND
P
UMP
M
ARINE
H
EAD
O
PERATION
1. Open the marine head inlet seacock (handle in the vertical position). This seacock is located
under the access plate in the cabin floor on the starboard side of the keel.
2. Position the wet/dry bowl selector in the wet bowl setting. Fill the toilet with water by
pumping the handle several times.
3. Flush the toilet by pumping the handle several more times in the wet bowl position.
4. Move the bowl selector to the dry bowl position and pump the handle until almost all of the
water is removed. Leave the toilet in the dry bowl position when not in use.
M
ARINE
E
LECTRIC
H
EAD
O
PERATION
(O
PTIONAL
F
EATURE
)
1. Open the marine head inlet seacock (handle in the vertical position). This seacock is located
under the access plate in the cabin floor on the starboard side of the keel.
2. Flush the toilet by turning the flush control knob clockwise on the pump beside the bowl.
Turn the flush control knob counter clockwise to remove most of the water from the bowl.
E
MPTYING
M
ARINE
H
EAD
H
OLDING
T
ANK
U
SING
O
VERBOARD
D
ISCHARGE
1. Open the marine head discharge seacock (handle in the vertical position). This seacock
under the access plate in the cabin floor on the starboard side of the keel.
2. Press the “SHOW LEVEL” button to indicate the level in the tank.
3. Press and hold the “PUMP OUT” button until the lights on the control panel indicates the
tank is empty.
4. Close the discharge seacock (handle in the horizontal position).
U
SING
D
ECK
P
UMP
-
OUT
1. Remove the cap from the deck pump-out fitting located in the starboard walkaround.
2. Connect a vacuum hose from a pump-out station to the deck fitting and run until the tank is
empty. Replace the cap on the deck pump-out fitting.
See “Head Layout - Marine” on page 8–20 for a layout diagram.
C A U T I O N
Overboard discharge seacock must be sealed and secured in the
closed position in accordance with the laws in your boating area.
!