INTERNAL TEMPERATURE CHART
*This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
COOKING GUIDE
Food
Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
C Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish
Any type
145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
NOTES:
•
Please keep in mind that because
ingredients differ in size, shape,
brand, and origin, we cannot
guarantee that this is the best
setting for the ingredients you
have.
•
Rapid Air Technology reheats
the air inside the fryer instantly;
therefore, removing the basket of
the air fryer for a brief period of
time will not interrupt the cooking
process.
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Summary of Contents for GW22731
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