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Cooking Guide(continued)
14
Food
Temperature
Cooking Time
Recommended
Accessories
Roast chicken
390
℉
25
~
30 mins
Rotisserie stake
French fries
450
℉
20
~
25 mins
Baking cage
Fish
410
℉
10
~
15 mins
Steak cage
Cashews
390
℉
℉
5
~
8 mins
Baking cage
Coffee beans
450
℉
15
~
20 mins
Baking cage
Wings
390
℉
10
~
15 mins
Baking cage or
rack
Cake
360
℉
15
~
20 mins
Rack and pan
Skewer
450
℉
10
~
15 mins
Skewer rack
Pizza
290
℉
10
~
15 mins
Rack and pan
Boiled eggs
360
℉
12
~
15 mins
Rack
Steak
380
℉
12
~
16 mins
Skewer, rack
or steak cage
Toast
450
℉
5
~
8 mins
Steak cage or rack
Rice
200
℉
10
~
15 mins
Pot
Baked shrimp
390
℉
5
~
8 mins
Baking cage
Bread
360
℉
15
~
20 mins
Rack
Popcorn
450
℉
12mins
Baking cage
Summary of Contents for GW22641
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