![background image](http://html1.mh-extra.com/html/gowise-usa/gw22641/gw22641_instruction-manual_2248414011.webp)
How to use your Air Fryer
1. Lift the lid until it clicks into a locked position.
2. Put in the cooking pot and any cooking accessories.
- If the rack or steamer is used, make sure to add a suitable amount of
water to the pot.
- When using the roll/spin feature, make sure the stake is connected
properly and/or the spikes are secured to the food at both ends.
- Do not stack food too close to the heating element to prevent food
from being charred.
3. ALWAYS MAKE SURE TO PUSH THE LID RELEASE SWITCH when closing.
Do not force the lid closed without first pushing the lid release switch.
Failure to follow these instructions may result in breakage and void
your warranty and/or return policy.
4. Connect the unit to a power supply. Use a dedicate power outlet and
not a shared outlet.
5. Press the Power button once to put the cooker in standby mode. Select
a preset or manually set the time and temperature by pressing the time
and tempe/- buttons.
6. Once you set your time/temp or select a preset, press the power button
again to begin cooking process. The corresponding default time and
temperature will be shown on the LCD display screen.
7. When a certain temperature is reached, the heating element may pause.
The heating element will restart after the temperature has dropped. The
process repeats until the set time is reached.
8. The lid can be opened during the cooking process to add other food
(make sure to open lid to the locking position). Once you have added
the food, press the lid release button and close the lid. CAUTION: BE
SURE TO KEEP HANDS OUT OF THE WAY TO KEEP FROM SCALDING
AND/OR INJURY. The cookin process will resume at the set time and
temperature.
9. When the set time is reached, the cooker will beep. Carefully remove the
food using the included tongs or by using the cool touch handles on the
pot. CAUTION: BE EXTRA CAREFUL WHEN REMOVING FOOD OR THE POT
FROM THE FRYER TO PREVENT FROM SCALDING AND/OR INJURY.
10. When transferring pot or accessories to other surface, ALWAYS PLACE
ON HEAT RESISTANT SURFACES OR MATS ONLY.
(continued on next page)
11
Summary of Contents for GW22641
Page 15: ...Notes...
Page 16: ...Notes...