gourmetmaxx 08811, Operating Instructions Manual

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EN 30
Skewered Grilled Chicken
Resting time: approx. 1 day
Ingredients:
1 Chicken, fresh, as fat as possible
1 pinch Salt
1 pinch Pepper, white, ground
1 pinch Thyme, crushed
2 Medium apples, tart
2 Medium onion(s), cut into quarters
2 cloves Garlic
50 ml Oil
10 g Spice mixture (roast chicken spice)
Preparation:
1. Wash the chicken and dab it dry.
2. Mix the spices together and season the abdomen of the chicken with the mixture.
3. Place the chopped apples, onions and garlic slices in the abdomen.
4. Seal up the chicken with string or cooking pins.
5. Place the chicken in an appropriate vessel. Massage oil and roast chicken spice into
the skin. Marinate in the fridge for roughly 12 to 24 hours.
6. Fix the chicken on the rotating spit.
7. Attach the rotating spit in the device.
8. Start the “Chicken” programme.
9. Press the button to activate the rotating function.
10. If the chicken is not yet golden brown and crispy after the end of the programme, start
the programme again.
The grilled chicken tastes delicious with chunks of bread. The stuffing in the chicken can
be eaten but does not have to be.