Instructions for Use
12
Freezing and storage of frozen food
The freezing procedure
♦
Freeze your food in the freezing
compartment. Activate the
SUPERFROST function by pressing the
button
(8)
for continuous operation
24 hours prior intended freezing. After
this period insert fresh food
in the
freezing compartment.
♦
After 24 hours you may relocate the
food to the storage compartment, and
repeat the freezing procedure if
required.
♦
Do not let the already frozen packages
touch the fresh ones.
Important cautions in freezing
fresh food
Freeze only such food which is
suitable for freezing and sustain low
temperatures. Food should be of
adequate quality and fresh.
Select adequate packaging for each
kind of food and pack it correctly.
−
The packaging should be air tight and
well sealed without leaking since this
could cause substantial vitamin loss
and dehydration.
Mark packages with following data:
kind and amount of foods and the date of
loading.
It is most important that the food is
frozen as quickly as possible. We
therefore recommend the size of the
package not to be too large and to be
cooled before loading into the freezer.
The amount of the fresh foods that can
be loaded in the freezer as a single load is
stated on the rating plate. If the loaded
amount is too large, the quality of freezing
is reduced which affects the quality of
frozen foods.
Storing commercially frozen
food
The storage time and recommended
temperature for storing commercially
frozen foods is indicated on the
packaging. Always follow manufacturer's
instructions for storage and use of frozen
food. When shopping be careful to
choose only food which is adequately
packed and provided with complete data
and stored in freezers where the
temperature is not higher than -18°C.
Do not buy packages of food wrapped
with frost. This indicates that the package
was thawed before at least once. Take
care that packages don't start to thaw.
Temperature rise shortens the storage
time of commercially frozen foods.
Approximate Storage Time of
Frozen Foods
•
Fruit, beef
10 to 12 months
•
Vegetables, veal,
poultry
8 to 10 months
•
Venison
6 to 8 months
•
Pork
4 to 6 months
•
Minced meat
4 months
•
Bread, pastry,
ready dishes fat
free fish
3 months
•
Intestines
2 months
•
Smoked
sausages,
fat fish
1
month
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