23
795002
STORING FOOD
TYPE OF FOOD
Optimum
storage
temperature (°C)
Optimum
storage humidity
level (%)
Approximate
storage time
Pork
-1 to 4
95
3 days
Beef
0 to 4
95
up to 3 weeks
Lamb
0 to 4
95
14 days
Chicken
0 to 4
95
3 days
Fish
0 to 4
95
3 to 10 days
Mollusc
0 to 4
95
2 days
Wet-aged beef
1,5
95
16 weeks
Dairy products
(yoghurt, sour
cream, butter,
soft cheese,
cheese spreads
etc.)
2 to 4
95
7 to 10 days
Beetroot
0
95
3 to 5 months
Broccoli
0
95-100
10 to 14 days
Cabbage, young
0
98-100
3 to 6 weeks
Carrots, ripe
0
98-100
4 to 5 months
Lettuce, winter
0
95-100
2 to 3 weeks
Garlic
0
65-70
6 to 7 months
Kohlrabi
0
98-100
2 to 3 months
Brussels sprouts
0
90-95
3 to 5 weeks
Cabbage,
Chinese
0
95-100
2 to 3 months
Cabbage, late
varieties
0
98-100
3 to 4 months
Carrots
0
95-100
2 weeks
Cauliflower
0
95-98
2 to 4 weeks
Celery, regular
0
98-100
2 to 3 months
Swiss chard
0
95-100
10 to 14 days
Radicchio
0
95-100
2 to 4 weeks
Corn, sweet
0
95-98
5 to 8 days