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Instructions for Use
5
Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for
few days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Shelf (1)
(number depends on the model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against
pulling out. If you want to remove it, slightly lift
up the back part and pull it out. Glass shelves
(some models only have them) are protected
with plastic spacers. Before pulling the shelf
out, spacers must be moved towards you.
Spacers can be also removed, however, it is
better to keep them for any later transport.
Quickly perishable food should be stored on
the back i.e. the coldest part of the shelves.
Bottle rack
(in some models only)
Bottle rack (number depends on model) is
intended for storing the bottles. There are two
installation positions available (horizontal or
lifted in the front) thus enabling the positioning
of bottles on the stopper as well. It is protected
against pulling out. If you want to pull it out,
simply lift its rear part and pull it towards you.
Warning!
If the door contains storing shelves, install the
rack in such position that the length of the
bottles will not hinder the closing of the door.
The rack may carry 9 bottles of 0,75 l or more
at the maximum (total weight max. 13 kg) note
the label underneath the thermostat box inside
the appliance.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and
the channel, because they should never be
clogged (as for example with food rests). If
clogged, use a plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity
which has favourable effect on food stored.
The fan
(certain models only)
•
The fan distributes evenly the inside
temperature and reduces dew on storage
shelf surfaces.
•
When the refrigerator door is opened, the
fan stops operating.
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