Gorenje R141BAB, Instructions For Use Manual, Page: 5 / 14

Instructions for Use
21
Description of the Appliance
A Refrigerator
B Low temperature compartment
1 Defrost water tray
2 Shelf
3 Fruit and vegetable container
4 Worktop with ventilastion grid
(for models with worktop only)
Shelf
(number depends on the model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against pulling
out. If you want to remove it, slightly lift up the
back part and pull it out.
Glass shelves (some models only have them) are
protected with plastic spacers. Before pulling the
shelf out, spacers must be moved towards you.
Spacers can be also removed, however, it is
better to keep them for any later transport.
Quickly perishable food should be stored on the
back i.e. the coldest part of the shelves.
Fruit and Vegetable Container
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity which
has favourable effect on food stored (less
dehydration).