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Food Storage Tips
Wash foods before storing.
Divide and separate foods into smaller
pieces.
Place watery foods or foods with a lot of
moisture in front shelves (close to door
side).
If they are placed close to the cold air
spout, they can be frozen.
Warm or hot foods should be cooled
down enough before storing to reduce
power consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits such
as bananas, pineapples and tomatos,
as they can easily deteriorate in lower
temperatures.
Keep enough space between foods.
If too tight or too close, cold air
circulation is hindered, resulting in poor
refrigeration.
Never forget to cover or wrap foods to
prevent odours.
Caution
• For further information about preparing food for freezing
or food storage times, check a freezer guide or a reliable
cookbook.
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2017-04-11 오후 4:56:08