20
To avoid contamination of food, please respect the following instructions
• Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making ice cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of
fresh food.
Order Compartments
TYPE
Target storage
temp.[°C]
Appropriate food
1
Fridge
+2
≤
+8
Eggs, cooked food, packaged
food, fruits and vegetables, dairy
products, cakes, Drinks and other
foods which are not suitable for
freezing.
2
(***)* –
Freezer
≤
–18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 3 months – nutrition values
and taste decrease with time),
suitable for frozen fresh food.
3
*** –
Freezer
≤
–18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 3 months – nutrition values
and taste decrease with time). Not
suitable for freeing fresh food.
4
** –
Freezer
≤
–12
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 2 months – nutrition values
and taste decrease with time). Not
suitable for freeing fresh food.
5
* –
Freezer
≤
–6
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 1 month – nutrition values
and taste decrease with time). Not
suitable for freeing fresh food.