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The
ZERO’N’FRESH
drawer provides storage of
wide selection of fresh food approximately
three
times longer than in the traditional refrigerator.
Food remains fresh for long time and it preserves
its taste and nutritive ingredients. It reduces decay
and loss of mass, so fruit and vegetables are more
fresh and natural. Storage temperature is
around
0°C
(preset). Temperature may vary between
-2°C and +3°C, depending on the temperature
variation within the refrigerator. If the temperature
of the room, in which the appliance is installed,
is lower than 16°C, the recommended setting of
refrigerating compartment is 5°C or lower. For
optimum operation the drawer must be completely
closed.The drawer has pull-out guides and
additional separate compartments (depending on
the model) for the separate storage of food and
usage of space according to the individual nutrition
habits.
•
Moisture level in the drawer depends upon the
moisture of stored food, and on the frequency of
opening the drawer.
•
When you buy food check its freshness: quality
and durability of food depends on it.
•
Store non-wrapped animal or vegetable food
separately, or wrap it in suitable packages. Be
careful to prevent touching of different types
of meat. They should be packed and stored
separately to avoid bacterial decomposition in
case meat turns foul.
•
Approximately 30-60 minutes prior use remove
food from the drawer to let its aroma and taste
develop at ambient temperature.
•
Do not store food sensitive to low temperature
in the ZERO’N’FRESH drawer (hard cheese,
potatoes, cucumber, fresh pepper, eggplant,
avocado, half ripe tomatoes, beans, zucchini,
tropical fruit).
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Storing of food in the
ZERO’N’FRESH drawer
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