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Proper use of the appliance, adequately packed
food, correct temperature and hygienic precautions
produce substantial impact on the quality of stored
food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent emission and/or
reception of moisture and odors.
Never store in
fl
ammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Some organic solutions like volatile oils in lemon or
orange peel, acids in butter etc. can cause damage
in prolonged contact with plastic surfaces or gaskets
for longer period of time they can cause accelerated
aging of the plastic material.
Unpleasant odor inside the refrigerator is a sign that
something is wrong with food or that your refrigerator
needs cleaning (see chapter Cleaning).
If you plan a longer absence, make sure you removed
quickly perishable articles of food from the appliance
before you leave.
Equipment depends on the model.
• Shelves can be optionally placed on the guides inside the
appliance. They are protected against pulling out. To remove
the shelf, slightly lift up the back part and pull it out. Quickly
perishable food should be stored on the back i.e. the coldest
part of the shelves.
• Bottle carrier (certain models only) offers a choice of location.
It can carry different bottles and/or cans, and it may also be
used as a table bottle support.
• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• The door liner consists of various shelves or holders used
for storing cheese, butter, eggs, yogurt, and a stock of other
smaller packages, tubes, cans etc. The bottom shelf is used
for storing bottles. Certain models are
fi
tted with special tube
holder for simple storage of tubes without overturning.
Important precautions
for storing fresh food
Interior accessories
16
Storing fresh food