Gorenje GV65160XXLCUS, Operating Instructions Manual

Page: 5 / 24

In order to avoid rust stains, a dishwashing program must
be started immediately after adding salt.
Set the Rinse aid
The chapter Settings describes how to set the rinse aid
dosage.
Top up with rinse aid
Use rinse aid to improve wash and dry times. Also use rinse
aid to achieve clear and spotless results.
Press to open
1. Open the rinse aid compartment lid.
2. Carefully top up with rinse aid to the level marked
max .
3. Wipe up any spilled rinse aid around the compartment.
4. Close the lid firmly.
Loading the dishwasher
Greener dishwashing
•
Do not rinse under running water. Simply scrape off
large food particles before loading the dishwasher.
•
Choose an environmentally-friendly detergent. Read the
environmental declaration on the packaging!
•
Do not start the dishwasher until it is fully loaded to save
energy.
• If the dishes are only lightly soiled, you can select a
program with a low temperature.
•
Better drying results are achieved if you open the door
a little once the program has ended. (If the dishwasher
is built-in, the surrounding furnishings must be resistant
to any condensation.)
Fragile dishes
Some cookware is not dishwasher safe. This can be for
several reasons. Some materials cannot withstand high
temperatures, others can be damaged by dishwasher deter-
gent.
Use caution with, for example, handmade items, fragile
decoration, crystal/glassware, silver, copper, tin, aluminum,
wood, and plastic. Look for the "Dishwasher safe" marking.
Points to consider
• All dirty surfaces should face in and down!
•
Dishes should not be placed in or on each other.
•
Angle dishes with hollows, such as cups, so that the
rinse water will run off. This is also important for plastic
items.
•
Place the upper basket in its highest position when
dishwashing very large plates.
•
Make sure small items cannot fall through the dishwash-
er basket; place them in the cutlery basket.
NOTE!
Check that the spray arms can rotate freely.
The baskets
The dishwasher includes an upper, a lower, and a cutlery
basket.
Upper basket
Place glasses, cups, bowls, side plates, and saucers in the
upper basket. Place all soiled surfaces face down! Place
5