Gorenje E6120SD Detailed Instructions For Use Download Page 1

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DETAILED
INSTRUCTIONS

FOR USE OF ELECTRIC
FREE STANDING
COOKER

www.gorenje.com

Summary of Contents for E6120SD

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER www gorenje com www gorenje com GB IE MT...

Page 2: ...pliance as quickly as possible Make sure you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional wareh...

Page 3: ...1 Starting the cooking process 21 Switching off the oven 22 Descriptions of cooking systems and cooking table 38 MAINTENANCE CLEANING 39 Cleaning the cooking hobs 39 Conventional oven cleaning 40 Clea...

Page 4: ...supervision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children younger than 8 years of age shall be kept away unless...

Page 5: ...the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance The use of inappropriate guards can cause ac...

Page 6: ...d a decorative door in order to avoid overheating Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock If the supply cord is damaged it mu...

Page 7: ...ance Such tasks may only be carried out by an authorized expert The set up of the appliance is specified on the rating plate This appliance is not connected to a combustion products evacuation device...

Page 8: ...be covered by the warranty Oven door hinges may be damaged when under excessive load Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity Neve...

Page 9: ...nstructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE LID Make sure the lid is clean an...

Page 10: ...light is switched off When a function is selected the dial of the selected knob will be lit up These appliances do not have a yellow light only with some models Oven lighting will be switched on auto...

Page 11: ...stry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be used as a drip tray Never place the deep baking tray in the first guide during the cooking process...

Page 12: ...he oven door when the telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The TURNSPIT meat skewer is used fo...

Page 13: ...B 5 COOKING ZONE KNOB REAR RIGHT 6 COOKING ZONE KNOB FRONT RIGHT 1 2 3 4 5 6 NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model The keys...

Page 14: ...indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Model C Type D Trademark E Code F Technical in...

Page 15: ...pe the entire cooking hob including the cooking zones with a damp cloth If your cooking hob has conventional cooking zones switch them on to the maximum power for 3 to 5 minutes without any cookware o...

Page 16: ...ged use of cast iron plates the area of the plate and the edge of the cooking zone may discolour Service in such case is not covered by the warranty CONVENTIONAL HOBS Make sure the cooking zone and th...

Page 17: ...k The consequences of such occurrence may be visible immediately or only after a while If any visible crack appears in the hob immediately cut off the power supply to the appliance CONTROL OF THE TWO...

Page 18: ...pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVIN...

Page 19: ...browning 180 BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat Use this heater to brown the lower side of the dish 180 GRILL Only grill heater a part of the large grill...

Page 20: ...y 180 BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables 180 TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The...

Page 21: ...oking process SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position 0 After the cooking process the cooling fan will continue to operate for a while depending on the temperature If...

Page 22: ...l pizzas successively will save a lot of energy as the oven will already be preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When us...

Page 23: ...dium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LA...

Page 24: ...de 1500 2 180 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer s...

Page 25: ...190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 1...

Page 26: ...nough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the...

Page 27: ...230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to pre...

Page 28: ...on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 3Undo the skewer handle and close the...

Page 29: ...d fruitcakes Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork...

Page 30: ...35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER...

Page 31: ...juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 1...

Page 32: ...de from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake short cru...

Page 33: ...in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in t...

Page 34: ...oking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 140 150 25 35 Fruit cak...

Page 35: ...me minutes MEAT Pork roast 1 kg 2 190 90 120 Beef roast 1 kg 2 190 100 130 Beef tenderloin 200 g piece 2 180 40 50 Chicken 1 5 kg 2 210 100 120 Chicken breast fillet 200 g piece 2 200 45 60 Veal roast...

Page 36: ...e of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 90 110 Pork roast 1500 2 160 80 100 Pork shoulder 1500 2 150 130 160 Pork shank 1000 2 150 130 150 Ha...

Page 37: ...packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they are frozen together AQUA CLEAN Only the bott...

Page 38: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 39: ...dishwashing accessories are not suitable for cleaning of these rims as they may cause scratches CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the ove...

Page 40: ...idues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up Remove stubborn and burnt residues with a scraper Be careful when handling the scraper to p...

Page 41: ...affect the operation or stability of the surface Such discolouration is most commonly a result of food residues burnt onto the surface or it may be caused by some cookware materials such as aluminium...

Page 42: ...water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 577024 USING T...

Page 43: ...clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top To replace the guides observe the reverse order WAR...

Page 44: ...he wire guides or extendible guides 1Mount the guides onto the catalytic insert 2Hang the inserts with guides attached using the holes provided and pull upwards A Insert the guide rails into the openi...

Page 45: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 46: ...rds you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door follow the reverse order I...

Page 47: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 48: ...the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and soft...

Page 49: ...on the model 1Slightly lift the supports on the left and right side of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by t...

Page 50: ...screws on both sides of the door 2Remove the holder 3Slightly lift the door glass and remove it from the clips on the bottom side of the door To replace the door glass observe the reverse order METHO...

Page 51: ...b remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove...

Page 52: ...nnect it and set the time of day If the error is still indicated call a service technician 577024 SPECIAL WARNINGS AND FAULT REPORTING During the warranty period only a service center authorized by th...

Page 53: ...INSTALLATION AND CONNECTION INSTRUCTIONS 577024 APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance floor rear kitchen wall side walls have to be temperature resistant to at least 90...

Page 54: ...54 577024 LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT A B C...

Page 55: ...pport If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied use other fittings to secure the bracket in s...

Page 56: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

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Gorenje E6120SD, Detailed Instructions For Use, Page: 1 / 60

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