Recipes
GREEN PEA AND MINT SOUP
Ingredients
50g (4 Tbsp) butter
450gm fresh or frozen peas
2 ½ cups vegetable stock
2 large sprigs fresh mint (or you can use
minted peas if you are using frozen peas)
Salt and pepper
2 spring onions, chopped
Small additional sprigs of fresh mint for
garnish
Method
Put all ingredients except garnish into
soup maker, solid ingredients first then
liquid.
Press
Smooth
function. Press start.
This will cook the ingredients and blend in
stages. A wonderful, smooth, vibrant soup
is the result.
Carefully remove lid and pout soup into
bowls. Garnish with fresh mint.
WINTER SOUP
Ingredients
250gm bacon, cut into chunks
1 onion, diced
1 celery stick, diced
1 carrot, diced
A potato, diced
1 can cooked lentils
1 bay leaf
Parsley
Salt and pepper
Water
Method
Put all ingredients into the soup maker,
solid ingredients first. Cover with water,
ensuring water exceeds Mini level but
does not exceed Max level.
Select Chunky function. Press start.
This will cook the ingredients and result in
a chunky, rustic soup.
FRENCH VEGETABLE SOUP
Ingredients
1 small courgette, diced
A small onion, diced
A small carrot, diced
A small capsicum, diced
1 can chopped tomatoes
3 cups vegetable stock
Handful fresh runner beans, chopped
½ cup parsley, chopped
½ cup basil, chopped
OR
replace parsley and basic with 1 Tbsp
ready made pesto
Salt and pepper to taste
Parmesan and French bread to serve
Method
Put all ingredients into soup maker, solid
ingredients first then liquid. Select Chunky
function. Press start.
When finished, pour into bowl and top with
a sprinkle of parmesan cheese. Serve hot
with French bread.
PRAWN SOUP
Ingredients
1L chicken stock
1 tsp crushed fresh ginger
1 Tbsp sweet chilli sauce
1 Tbsp light soy sauce
1 cup frozen uncooked prawns
1 red chilli, unseeded and sliced
Fresh coriander
Method
Place stock, ginger, chilli sauce, soy sauce
into soup maker and run on Smooth
function for 10 minutes. Note you will need
to time the 10 minutes and stop the soup
maker manually.
Turn off soup maker and add prawns (still
frozen).
Restart on Smooth function and cook for a
further r5 minutes. You will need to time
the 5 minutes and stop the soup maker
manually.
Turn off soup maker and serve with chilli
and coriander sprinkled on top.
