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Ice Cream Maker

Instruction Manual

MODEL: SU565

Ginnys.com • 1.800.544.1590

BRAND

Summary of Contents for SU565

Page 1: ...Ice Cream Maker Instruction Manual MODEL SU565 Ginnys com 1 800 544 1590 BRAND ...

Page 2: ...hine unattended 8 Close supervision is necessary when this appliance is used near children Children should be supervised to ensure that they do not play with this appliance 9 Always make sure everything is thoroughly clean before making ice cream or sorbet 10 To prevent freezer burn always ensure that hands are protected when handling the bowl especially when first removed from the freezer 11 If t...

Page 3: ... Wattage 12W Capacity 1 25 Quarts INSTALLATION BEFORE USING FOR THE FIRST TIME 1 Remove all of the packaging 2 Wash the parts see CLEANING AND CARE 3 IMPORTANT Place the freezer bowl into the freezer 8 12 hours before use BEFORE PLUGGING IN Make sure your electricity supply is the same as the electrical rating specified on the underside of the power unit SAVE THESE INSTRUCTIONS No user serviceable...

Page 4: ...e freezer bowl must have been in the freezer for 8 12 hours immediately prior to use 6 Lower the assembled lid power unit drive shaft paddle into the freezer bowl and turn clockwise to lock into position 7 Switch the ice cream maker on by using the On Off button NOTE the machine must be turned on BEFORE adding the ice cream or sorbet recipe to prevent the mix from immediately freezing on the insid...

Page 5: ...tation continues to change stop the machine because the ice cream is ready In the unlikely event of the motor overheating it will stop automatically If this happens turn Off unplug the machine and allow the power unit to cool Do not use metal utensils to remove mixture from the bowl Do not remove the freezer bowl from the freezer until ready to make ice cream Always switch Off unplug and disassemb...

Page 6: ... for at least 1 hour before making ice cream 6 The addition of alcohol to recipes inhibits the freezing process OPERATING GUIDELINES TIPS RECIPES BANANA ICE CREAM INGREDIENTS 2 Cups half and half 1 Cup heavy cream 1 2 Cup white sugar 1 Tsp vanilla extract 2 bananas mashed DIRECTIONS 1 In a bowl combine half and half heavy cream white sugar vanilla extract and mashed bananas Stir until sugar is dis...

Page 7: ...es Stir until sugar is dissolved 2 Refrigerate the combined ingredients for at least 1 hour before making ice cream This will allow the ingredients to form into ice cream quicker 3 Switch on ice cream maker and pour in mixture 4 Allow mixture to churn 20 to 30 minutes 5 Freeze for at least 2 hours before serving WARRANTY Ginny s warrants this product free from defects in material and workmanship f...

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