342079
• Proper use of the appliance, adequately packed food, correct
temperature and hygienic precautions produce substantial
impact on the quality of stored food.
• Always respect the best before date, printed on the packaging.
• Food to be stored in the refrigerator should be properly packed
as to prevent emission and/or reception of moisture and odors.
• Never store infl ammable, volatile or explosive substances.
• Beverages with high alcohol percentage shall be stored in
tightly sealed bottles in vertical position.
• Some organic solutions like volatile oils in lemon or orange
peel, acids in butter etc. can cause damage in prolonged
contact with plastic surfaces or gaskets for longer period of
time they can cause accelerated aging of the plastic material.
• Unpleasant odor inside the refrigerator is a sign that something
is wrong with food or that your refrigerator needs cleaning (see
chapter Cleaning).
• If you plan a longer absence, make sure you removed quickly
perishable articles of food from the appliance before you
leave.
Recommended periods of storing fresh food in the
refrigerator
Food
Storage period
eggs, marinades, smoked meat,
up to 10 days
cheese
up to 10 days
carrots, etc…
up to 8 days
butter
up to 7 days
cake, fruit, TV-dinner dishes, raw chunks
of meat
up to 2 days
fi sh, raw minced meat, seafood
up to 1 day
Important precautions
and hints
Storage periods
18
Storage of food in the refrigerator
