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MODEL NO.: GBM550

550W

Bread Maker

A GILMAN GROUP BRAND

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Summary of Contents for GBM550

Page 1: ...1 MODEL NO GBM550 550W Bread Maker A GILMAN GROUP BRAND...

Page 2: ...t properly placed bread pan filled with ingredients 12 Never beat the bread pan on the top or edge to remove the pan as this may dam age the bread pan 13 Metal foils or other materials must not be ins...

Page 3: ...s and other working environments Farm houses By clients in hotels motels and other residential type environments 22 The appliance is not intended to be operated by means of an external timer or separa...

Page 4: ...ogram you have chosen Lid Handle Viewing window Bread pan Control panel Housing Measuring spoon Measuring cup Kneading blade Hook This operation time for each program 3 00 1 AFTER POWER UP As soon as...

Page 5: ...f 12 menus will be explained as below 1 Basic kneading rise and baking normal bread You may also add ingredients to increase flavor 2 French kneading rise and baking within a longer rise time The brea...

Page 6: ...ars on the LCD Then press the STOP START button to activate this delay program You can see the dot flashed and LCD will count down to show the remaining time You will get fresh bread at 7 00 in the mo...

Page 7: ...in correct position Insert the kneading blade onto the drive shaft It is recommended to fill holes with heat resisting margarine prior to placing the kneaders this avoids the dough to stick below the...

Page 8: ...ead will be kept warm automatically for 1 hour if you would like to take the bread out switch the program off with the START STOP button 16 When do not use or completely operation unplug the power cor...

Page 9: ...uten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing after rise As the gluten content is higher than the c...

Page 10: ...e the measuring cup in a warm place for about 10min Do not stir the water 4 The froth should be up to 1 cup Otherwise the yeast is dead or inactive 9 Salt Salt is necessary to improve bread flavor and...

Page 11: ...p and then once filled leveling off with a knife Scooping or tapping a measuring cup with more than is required This extra amount could affect the balance of the recipe When measuring small amounts of...

Page 12: ...times and bread is dry no brown crust color Don t open cover at the last rise 4 Stir ingredients not evenly and bake badly 3 Stir resistance is too large so that kneader almost can t rotate and stir a...

Page 13: ...ead collapses in the middle parts when baking dough 3 Excessive water makes dough too wet and soft According to the ability of absorbing water adjust water on recipe 1 too much flour or short of water...

Page 14: ...Page 13 of 14 2 stir not adequately for short of water Check water and mechanical construct of bread maker 14 Crust is too thick and baking color is too dark when making cakes or food with excessive...

Page 15: ...15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 8 8 15 8 16 17 18 19 20 21 22 23...

Page 16: ...t art St op 1 Basic 2 French 3 Whole wheat 4 Quick 5 Sweet 6 Gluten free Light Medium Dark 1 5lb 2lb 7 Ultra fast 8 Dough 9 Jam 10 Cake 11 Sandwich 12 Bake LOAF START COLOR STOP MENU 3 00 1 3 00 3 00...

Page 17: ...17 START STOP START STOP START STOP 2 START STOP LCD START STOP 10 LCD 12 12 1 2 3 4 5 6 7 8 9 10 11 12 or or 10 13...

Page 18: ...18 8 30 7 10 30 or LCD 10 30 STOP START LCD 7 1 1 2 60 START STOP 15 C 34 C 1 HHH 5 10 20 2 LLL 5 10 20 3 EE0 1 2...

Page 19: ...19 3 4 5 6 7 8 or 9 START STOP 10 11 10 START STOP 2 12 13 14 20 15 START STOP 1 16 1 2 2 58 48 50 C...

Page 20: ...20 1 2 30 3 45 4 5 1 2 3 4 5 6 7...

Page 21: ...21 8 1 3 4 1 5 1 2 1 5 1 1 2 45 500 C 2 1 2 3 10 4 1 9 10 11 12 13 14 20 C 25 C 45 C 50 C 2...

Page 22: ...22 1 2 3 45 C 50 C 2 1 2 3 1 2 3 10 1 2 4 3 5 START STOP HHH START STOP 6 7 8 9 1 10...

Page 23: ...read baking color will become very dark because of much sugar If baking color is too dark for the recipe with excessive sugar press start stop to interrupt the program ahead 5 10min of intended finish...

Page 24: ...24...

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