GEAppliances RE1011, How To Get The Best

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Heating or Reheating Guide
1. Directions below for reheating already-cooked foods at
4.
refrigerator room temperature. Use microwave oven safe
containers.
2. Cover most (see tips) fastest heating. Exceptions are
rare medium meats, some sandwiches, griddle foods like
pancakes and baked foods.
Bubbling around edges of dish is since center is last to heat.
Suggested serving temperatures are given for most Young
children usually prefer cooler food, generally about 20° lower.
temperatures to your taste. Stir foods serving.
Be sure foods are heated through before serving. Steaming or
bubbling around edges does not necessarily mean
is
throughout. Stir food once or twice during if possible, to
ensure thorough heating. As a general rule. hot foods
produce area warm to the touch in of underside of dish.
you use a meat thermometer while cooking,
make sure it is safe use in microwave ovens.
Suggested Power Approximate
Item
Amount Serving Temp. Time, Min.
Appetizers
2 servings
150° HI (10) 1
to 4
meatballs, cocktail franks. etc. servings
150°
HI (lo)
4 to
(72
cup/serving)
Dips: cream or processed cheese cup MED (5) 1 to
cup 1300 MED (5) to 5
Pastry bites: small pizzas, egg rolls. etc. 2 to 4 servings HI (10) to 2 ~/2
Tip:
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not pastry bites, they will not crisp.
Plate of
Meat plus 2 vegetables 1 plate
150°-1600 (10) to 4
Tip:
Cover plate with wax or plastic
and Main Dishes
Saucy main dishes: chop spaghetti, 1 to 2 servings 150°-1600
HI (10)
7
creamed chicken, chili. stew. macaroni to 4 servings 150°-1600
HI (10) 6 to
cheese, etc. ( -1 cup/serving) 1 can )
150°-1600
HI (10) 4 to 5
Thinly sliced roasted meat:
Rare minimum time; medium
I to servings
MED HI (7) to
maximum time to 4-02./serving) to 4 servings MED
HI (7) I to
Well done: beef, pork. poultry, etc.
1 to 2 servings
MED HI (7) 1
to 4 servings
MED (7)
5
Steaks. chops, ribs. other meat pieces:
Rare beef’ steak
1 to servings MED HI (7) to
4 servings 130° MED HI (7) to 7
done beef, chops, ribs, etc. 1 to 2 servings 150° MED
HI (7)
to
to 4
servings
1500 MED HI (7)
3 to 6
Hamburgers or meat loaf I to 2 servings HI (10) to
(4-oz./serving) 3 to 4 servings HI (10) to
Chicken pieces 1 to 2 pieces (10) to 2
to 4 pieces HI (10) 2
Hot dogs and sausages 1 to 2
HI (10) to 1
to 4 HI (10) 1 to
Rice and pasta to 2 servings 150° HI (10) 1 to
(
2
/
1
-% cup/serving)
or mixed with sauce
to 2 servings 150°-1600
HI (lo)
3 to 6
cup/serving)
to 4 servings 150°-1600 HI (lo)
Cover saucy main with plastic wrap. Cover other main meats with wax Do cover rare rare meats.
When heating or reheating or 4 servings meat slices or pieces. 1/2 turn after half’
Sandwiches
Moist filling: Sloppy barbecue, ham salad. I to 2 servings MED HI (7) 1 to 2
etc. in bun ( ‘/~ cup/serving) to 4 servings MED HI (7) 2 to 4
Thick meat-cheese filling: with firm bread 1 to servings MED
HI (7)
to
3 to 4
MED
HI 4 to 5
Tip:
towel or napkin to cover sandwiches,
8