IMPORTANT SAFETY
(continued)
a broken glass cooktop.
or cleaning solution may penetrate a
cooktop
create a risk of electrical
Contact
a qualified technician immediately
your cooktop become broken.
cooktop with caution.
If a wet
or
is used wipe spills on a hot
be careful to avoid steam
can produce noxious fumes
. ,
to a hot surface.
when touching the cooktop.
The
the cooktop will retain heat after
have been turned off.
the surface units. These
surfaces
enough to burn even though they
color. During and after use, do not
clothing or other flammable materials
units or areas nearby the surface
sufficient time for cooling, first.
surfaces include the cooktop and
the cooktop, the oven vent opening
near the opening, crevices around the
the
of the door window and
m
parts
the door.
Remember:
The
of the oven may be hot when the
opened.
follow the directions
and always cook the meat to an internal
170°F. This assures that, in
possibility that trichina may be present
meat, it will killed and the meat
be
to eat.
broiling, always take the broiler pan
range and clean it.
Leftover grease
catch fire next time
away from range when opening oven
air or steam which escapes can cause
hands, face and/or eyes.
unopened food containers. Pressure
and the container could burst,
injury.
duct
unobstructed.
free from grease buildup.
in
desired position while
o-win
shelves must be handled when
let
holder contact heating units
●
●
●
●
●
out
to
shelf stop is a
convenience in lifting heavy foods.
a
precaution against burns from touching hot
surfaces the door or
oven
When
cooking or roasting
in oven,
follow the manufacturer’s directions.
not
oven to dry newspapers.
If
overheated, they can catch fire.
Do not
for storage area.
Items stored
in an oven can
Do not
products,
utensils,
or food the oven when not in use.
-
●
Do not. clean the door gasket.
The door gasket is
for a
seal. Care should be taken not
rub, damage or move the gasket.
.
not use oven cleaners. No
commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven,
only parts listed this
and
Care Book.
●
Before self-cleaning the
remove the
broiler pan and other cookware.
.
aluminum
bottoms, except as suggested in manual.
Improper installation of these liners may result
in a risk of electric shock or fire,
sure wipe
excess spillage
starting the self-cleaning operation.
the self-cleaning mode malfunctions,
turn off
and disconnect
power supply. Have serviced
by a qualified technician.
Cooktop and Radiant Surface
●
proper pan
size—This appliance has four
surface units. Select cookware having flat bottoms
large enough to cover the selected surface unit.
The use of undersized cookware will expose a
portion of the heating element to direct
and may result in ignition of clothing. Proper
relationship of cookware to surface units
also
improve efficiency.
Never leave the surface units unattended at
high heat settings.
Boilover causes smoking and
greasy
that may catch on fire.
——— -——.
