49-40685-4
21
MICROW
A
VING
Microwaving
Cook By Time / Cook By Time 1 & 2
8VH&22.%<7,0(DQG&22.%<7,0( WR
microwave food that is not in the recipe section and at
WKHWLPHV\RXVHW
Ŷ 7KHSRZHUOHYHOLVDXWRPDWLFDOO\VHWDWKLJKEXW\RX
can change it for more flexibility.
3UHVVWKH&22.SDG
7XUQWKHGLDOWRVHOHFW&22.%<7,0(RU&22.%<
TIME 1 & 2 and press the dial to enter.
3.
Turn the dial to set the cook time and press the dial
to enter.
,I\RXVHOHFWHG&22.%<7,0( WXUQWKHGLDOWRVHW
the second cook time and press the dial to enter.
NOTE:
To change the power level if you don’t want
full power, press the POWER/TEMP pad after entering
WKHWLPHV7XUQWKHGLDOWRVHOHFWDQGSUHVVWKHGLDOWR
enter.
4.
Press the dial or the START/ PAUSE pad to start
cooking.
<RXPD\RSHQWKHGRRUGXULQJ&22.%<7,0(DQG
&22.%<7,0( WRFKHFNWKHIRRG&ORVHWKHGRRU
and press START/PAUSE to resume cooking.
Express
Press EXPRESS repeatedly for 30 second increments of
microwave cooking time. Oven starts immediately.
Favorite Recipe
6HHWKH)DYRULWHUHFLSHVHFWLRQVLQWKH6SHHGFRRN
section of this book for instructions on how to save, use,
change or delete a favorite recipe.
Cooking Tips
Ŷ:KHQFRRNLQJEDFRQOD\HUVWULSVRQDSODWH&RYHU
each layer with a paper towel.
Ŷ:KHQFRRNLQJYHJHWDEOHVXVHDPLFURZDYHVDIH
casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.
Ŷ )RUIUR]HQYHJHWDEOHVIROORZWKHSDFNDJHLQVWUXFWLRQV
for adding water.
Ŷ )RUIUHVKYHJHWDEOHVDGGWDEOHVSRRQVRIZDWHUIRU
each serving.
Microwave Power Level(s)
)LUVWIROORZGLUHFWLRQVIRU&22.%<7,0(&22.%<
7,0( '()5267%<7,0(RU(;35(66
2.
Press the POWER/TEMP pad.
3.
Turn the dial clockwise to increase and
counterclockwise to decrease the power level. Press
the dial to enter.
4.
Press the dial or the START/ PAUSE pad to start
cooking.
Ŷ<RXFDQFKDQJHWKHSRZHUOHYHOEHIRUHRUGXULQJD
cooking program.
Here are some examples of uses for various power
levels:
High 10:
)LVKEDFRQYHJHWDEOHVERLOLQJOLTXLGV
Med-High 7:
Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5:
Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3:
Defrosting; simmering; delicate sauces.
Warm 1:
.HHSLQJIRRGZDUPVRIWHQLQJEXWWHU
Summary of Contents for ADVANTIUM PSB9100
Page 30: ...30 49 40685 4 Notes NOTES ...
Page 63: ...49 40685 4 31 Notas NOTAS ...
