GE RGB518PCHCT Owner'S Manual Download Page 1 | Manualshive

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49-85215-1 07-13 GE

GEAppliances.com

Safety Information

. . . . . . . . . . . . 2

Warranty

. . . . . . . . . . . . . . . . . . . . . . . . 8

Assistance / Accessories

. . . . . . 9

Using The Cooktop

Surface Burners . . . . . . . . . . . . . . . . . . .10
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Using The Oven

Using the clock and timer  . . . . . . . . .12
Oven  Air  Vents  . . . . . . . . . . . . . . . . . . . .13
Oven Racks and Rack Positions . . . .13
Oven  Controls . . . . . . . . . . . . . . . . . . . . .15
Cooking Modes  . . . . . . . . . . . . . . . . . . .15
Cookware . . . . . . . . . . . . . . . . . . . . . . . . .15
Cooking Guide . . . . . . . . . . . . . . . . . . . .16

Care and Cleaning

Cleaning the Oven . . . . . . . . . . . . . . . .17
Cleaning The Cooktop . . . . . . . . . . . . .18
Cleaning The Door and Drawer . . . .20
Maintenance . . . . . . . . . . . . . . . . . . . . . .21

Troubleshooting Tips

. . . . . . . . .22

Ranges

Cordless Thermostat Gas

Write the model and serial
numbers here:

Model # __________________

Serial # ___________________

You can find them on a label

on the side trim or on the front of

the (lower) oven behind the oven

door.

In Canada contact us at:

www.GEAppliances.ca

For a Spanish version of this
manual, visit our Website at
GEAppliances.com.

Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.

Owner’s Manual

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Summary of Contents for RGB518PCHCT

Page 1: ...ktop 18 Cleaning The Door and Drawer 20 Maintenance 21 Troubleshooting Tips 22 Ranges Cordless Thermostat Gas Write the model and serial numbers here Model __________________ Serial ___________________ You can find them on a label on the side trim or on the front of the lower oven behind the oven door In Canada contact us at www GEAppliances ca For a Spanish version of this manual visit our Websit...

Page 2: ...underneath the range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection If visual inspection is not possible slide the range forward confirm the anti tip bracket is securely attached to the floor or wall and slide the range back so the rear leveling leg is under the anti tip bracket If the range is pulled f...

Page 3: ... this work assumes responsibility for the conversion Have the installer show you the location of the range gas shut off valve and how to turn it off if necessary Before performing any service remove the 9V battery from the range to disable the spark ignition system Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the groun...

Page 4: ...d bottom of the oven door and at the bottom of the range under the broil drawer lower oven drawer or kick panel Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch surface burners burner grate or oven heating element Do not use a towel or other bulky cloth in place of pot holders Do not touch the heating elements or the int...

Page 5: ...o the size of the burner Burner flames should be adjusted so that they do not extend beyond the bottom of the pan Excessive flame may be hazardous Always use the LITE position when igniting the top burners and make sure the burners have ignited When using glass ceramic cookware make sure it is suitable for cooktop service others may break because of sudden change in temperature To minimize the pos...

Page 6: ... Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool If rack must be moved while oven is hot be careful to avoid touching hot surfaces Pull the oven rack to the stop lock position when loading and unloading food from the oven This helps prevent burns from touching hot surfaces of the door and oven walls Do not leave items suc...

Page 7: ...ness Do not leave paper products plastics canned food or combustible materials in the drawer They may ignite Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to cause burns Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam that escapes can cause burns to ...

Page 8: ...ons EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for h...

Page 9: ...CESSORIES Try the GE Appliances Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Have a question or need assistance with your appliance Accessories Looking For Something More GE offers a variety of accessories to improve your cooking and ma...

Page 10: ...triple flame burner provides an additional simmer burner A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time The extra large burner is designed to quickly bring large amounts of liquid to a boil Some models have a POWER BOIL setting especially designed for use with cookware with a diameter of 11 inch...

Page 11: ...et stove top grill on your gas surface burners A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards This could be hazardous to your health Using a Wok Use only a flat bottomed wok with a diameter of 14 inches or less Make sure the wok bottom sits flat on the grate Do not use a wok support ring Placing the ring over the burner or grate may...

Page 12: ...ts down a signal will indicate when one minute is left After this signal the display will count down in seconds When time runs out a final signal will sound Press the KITCHEN TIMER ON OFF pad to stop the signal To Change or Cancel the Kitchen Timer Setting When the timer is counting down use the and pad to change the remaining time or press the KITCHEN TIMER ON OFF pad to stop the timer The timer ...

Page 13: ...wn on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is sufficient space between pans to allow air to flow Oven Racks When placing and removing cookware pull the rack out to the bump stop position on the rack support To remove a rack pull it toward you tilt the front end up and pull it out To replace place the curved end of the rack stop locks ...

Page 14: ...the knob To decrease the oven temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is plus or minus 60 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments 3 After the adjustment is made retighten screws so they are snug but be c...

Page 15: ...ck position farther from the burner Cookware Cookware Guidelines The material finish and size of cookware affect baking performance Dark coated and dull pans absorb heat more readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtaine...

Page 16: ...e chicken Bake 1 or 2 Leave uncovered use a low sided pan such as a broil pan Bone in chicken breasts legs thighs Broil Hi Bake B Broil skin side down first Watch food closely when broiling Boneless chicken breasts Broil Hi Bake B Move food down for more doneness less searing and up for greater searing browning when broiling Whole turkey Bake R or 1 Leave uncovered use a low sided pan such as a br...

Page 17: ...r and water Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight If a stain on the door vent trim is persistent use a mild abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped u...

Page 18: ...cation Replace them in the same location after cleaning Oven Racks All oven racks may be cleaned by hand with an abrasive cleaner or steel wool It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand This will help maintain the ease of sliding the racks in and out of the oven Cleaning The Cooktop Round Burner The burner caps and bur...

Page 19: ... will discolor your burners The ports in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly For proper ignition make sure the small hole in the notch that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it After cleaning Before putting the...

Page 20: ...ing detergent over any baked on spatters on the glass Use a single sided safety razor blade to clean it off Then wipe over the glass with a soapy cloth to remove any residue and dry off The area outside the gasket can be cleaned with a soap filled plastic scouring pad Removable Broiler Drawer on some models To remove 1 When the broiler is cool remove the grid and pan 2 Pull the broiler drawer out ...

Page 21: ...s completely cool Bulb Socket Tab 31ø2 Max length Glass cover Maintenance CARE AND CLEANING Maintenance To Remove the Door 1 Fully open the oven door 2 On each hinge slide the hinge lock up making sure it snaps into its fully raised position 3 Firmly grasp both sides of the door at near the top 4 Close door until the top of the door is approximately 3 from the range frame 5 Lift door up and away f...

Page 22: ... for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended If using aluminum foil conform to pan slits In some areas the power voltage may be low Preheat the broil element for 10 minutes Oven temperature too hot or too cold Oven temperature needs adjustment See the Special Features section Oven doe...

Page 23: ...he Cleaning the Oven section This is temporary Strong odor An odor from the oven insulation is normal for the first few times the oven is used This is temporary and will go away after several uses My oven door glass appears to be tinted or have a rainbow color Is this defective No The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and kee...

Page 24: ...range section Burner flames very large or yellow Improper air to gas ratio If range is connected to LP gas contact the person who installed your range or made the conversion Surface burners light but oven does not Knob not pushed firmly in at LITE position and held in for 10 seconds See the Using the oven section Burners do not light Battery is weak dead Replace battery see Installing the Battery ...

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