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Throughout this manual, features and appearance may vary from your model. See the control panel below that
matches your model.
14
Using the oven controls.
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BROIL HI/LO Pad
Touch the
BROIL HI/LO
pad once for
HI Broil
.
To change to
LO Broil
, touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
BAKE Pad
Touch the
BAKE
pad.
Touch the number pads to set the desired oven temperature.
Touch the
START
pad.
When baking is finished, touch the
CLEAR/OFF
pad.
CONVECTION COOK Pad
Touch the
CONVECTION COOK, CONVECTION BAKE,
or
CONVECTION ROAST
pad.
Touch the number pads to set the desired oven temperature.
Touch the
START
pad.
When cooking is finished, touch the
CLEAR/OFF
pad.
PIZZA Pad
Touch the
PIZZA
pad.
Touch the number pads to select 1 for frozen or 2 for fresh
pizza.
Touch the number pads to set the baking temperature.
Touch the
START
pad.
Baking time is determined by package directions.
Place pizza on top rack position of upper oven. When using a
metal tray, use the lower rack position.
PROOF Pad
Touch to raise yeast-leavened products.
See the
How to Set the Oven for Proofing
section.
WARM Pad
Touch to keep cooked foods warm.
See the
How to Set the Upper Oven for Warming
section.
SLOW COOK Pad
Touch for long hours of unattended cooking.
See the
How to Set the Lower Oven for Slow Cook
section.
PROBE Pad
Touch when using the probe to cook food.
See the
Using the Probe
section.
SELF CLEAN Pad
Touch to self-clean the oven.
See the
Using the Self-Cleaning Upper and Lower Ovens
section.
CLEAR/OFF Pad
Touch to cancel
ALL
oven operations except the clock and
timer.