GE Monogram
®
Owner’s Manual
30
″
Convection
Wall Oven
www.monogram.com
Page 1: ...GE Monogram Owner s Manual 30 Convection Wall Oven www monogram com ...
Page 2: ...7 Self Cleaning Oven 33 34 Shelves 36 Stainless Steel and Metal Parts 36 Consumer Services Before You Call For Service 39 40 Important Phone Numbers 43 Model and Serial Numbers 3 Product Registration 3 41 42 Safety Instructions 4 5 Warranty 44 Oven Adjust the Oven Thermostat 32 Aluminum Foil 4 17 33 Baking or Roasting 16 17 Broiling Broiling Guide 18 19 Control Clock and Timer 7 12 Convection Oven...
Page 3: ...elp there is a list of toll free consumer service numbers included in the back section of this manual OR Visit our Website at www monogram com Write down the model serial numbers You ll find them on a label on the front of the oven behind the oven door on single oven models or on the front of the lower oven behind the oven door on double oven models Fill out and return the Consumer Product Registr...
Page 4: ...ot use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum...
Page 5: ...t is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in us...
Page 6: ... Depending on your oven the oven light will be located in the oven wall or ceiling 6 Oven Control Clock and Timer 7 12 7 Oven Vent Grille 5 8 Automatic Oven Light Switch on some models 9 Oven Shelf Supports Shelf positions are suggested in the Convection Cooking 16 19 25 Baking or Roasting and Broiling sections 26 28 34 36 10 Removable Oven Floor 37 11 Lift Off Oven Door with Broil Stop Position 1...
Page 7: ...or example the time of day on the clock the timer the oven temperature the internal food temperature the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self Clean 16 CLOCK Press to enter the time of day If F and a number or letter flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow o...
Page 8: ...gular bake or broil operation Timer NOTE The timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes 1 minute at a time until the last 60 seconds are reached Then the control will beep one time...
Page 9: ...s this tells you the time is counting down although the display does not change until one minute has passed 4 When time is up the oven control signals until you press the TIMER ON OFF pad Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer Tones at the end of a timed cycle At...
Page 10: ...l features mode NOTE On double oven models this activates this special feature in both ovens Cook hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below On double oven models both ovens follow the same step 1 Then proceed with steps 2 through 3 using the pads for the upp...
Page 11: ...k is in the black out mode you will not be able to use the Delay Start function Control lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the SELF CLEAN pad The display will show LOC OFF Pres...
Page 12: ...ew setting will be displayed for both ovens Using convection conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below 1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds CON Conv Bake will show in the display 2 Usin...
Page 13: ... BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and will appear in the display 4 Touch the BAKE pad No signal will be given 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad 7 After a r...
Page 14: ...en 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the START pad 7 Touch the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 10 After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is b...
Page 15: ...e same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the ...
Page 16: ...t tilt up the front and push the shelf in The oven has 7 shelf positions How to set the oven for baking or roasting 1 Press the BAKE pad 2 Press the number pads to set the desired temperature 3 Press the START pad 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to co...
Page 17: ...two shelves stagger the pans so one is not directly above the other and leave approximately 11 2 between pans from the front back and sides of the wall Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Never entirely cover a sh...
Page 18: ...by preheating the broiler and positioning the oven shelf one position higher 3 Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again 4 Press the START pad 5 When broiling is finished press the CLEAR OFF pad NOTE Broil will not work if the temperature probe is plugged in Leave the door open to the broil stop position The door stays open by itself yet the ...
Page 19: ... for cut up chicken split lengthwise Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 C 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preh...
Page 20: ...y Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5...
Page 21: ...are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F...
Page 22: ...e Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven dur...
Page 23: ... of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above th...
Page 24: ...ord LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pul...
Page 25: ...der cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender produ...
Page 26: ...s place one shelf in the bottom A position one on the third C position and one in the fifth E shelf position Multi shelf position E C A Cookware for convection cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of t...
Page 27: ...4 to 6 lbs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How t...
Page 28: ...ven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the prob...
Page 29: ...ad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Press the START pad The display shows the oven temperature that you set and...
Page 30: ...ress the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the displa...
Page 31: ...for a maximum of 1 hour Depending upon the recipe bread may complete proofing in less than 1 hour Check bread as needed for progress 4 After 1 hour of proofing press the CLEAR OFF pad If proofing is not complete leave the bread in the closed oven until it reaches the desired height To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check br...
Page 32: ... made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorit...
Page 33: ...the oven bottom Appearance may vary On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time How to set the oven for cleaning 1 Press the SELF CLEAN pad 2 Using the number pads e...
Page 34: ...art of cleaning until the end of the first oven s clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven After a clean cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mi...
Page 35: ...resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or...
Page 36: ...ater with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not clean the broiler pan or grid in a self cleanin...
Page 37: ...on of this manual 2 Press down and pull out the removable oven floor 3 Clean the oven floor with warm soapy water 4 When re installing the oven floor be sure to slide it all the way to the back of the oven CAUTION Always replace the removable floor before the next use Oven heating elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not expo...
Page 38: ...2 Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is compl...
Page 39: ... to the broil stop position as recommended BROIL PROPERLY Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position being used See the Broiling guide Food being cooked in a hot pan Use the broiling pan and grid that came with your oven Make sure that it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your oven The probe is pl...
Page 40: ...wn or the circuit breaker tripped BLANK Replace the fuse or reset the circuit breaker The clock is in the black out mode See the Oven Control Clock and Timer section DISPLAY FLASHES Power failure Reset the clock UNABLE TO GET Oven control pads were not pressed properly The BAKE and the THE DISPLAY TO BROIL HI LO pads must be pressed at the same time and held SHOW SF for 3 seconds PROBE APPEARS Thi...
Page 41: ...General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership Registration Important Mail Today ...
Page 42: ...ed this information should you require service The service number in the USA 800 444 1845 In Canada 1 888 880 3030 3 Read your Owner s Manual carefully It will help you operate your new appliance properly Important To ensure that your product is registered mail the separate product registration card If the separate product registration card is missing fold and mail the form below No envelope is ne...
Page 43: ...ervice Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own ap...
Page 44: ...Canada 888 880 3030 Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s A...
