Do not leave range unattended
during “preheat” (knobs turned
to “HI”) or anytime the knobs
are turned to “HI” with food on
the
or Griddle. Most foods
will be cooked on the griddle on
the HI setting. Some foods need
to be cooked at lower settings.
2. Avoid using metal utensils with
sharp points or rough or sharp
edges which may damage the non-
stick coated griddle surface. Do
not cut foods on the griddle. Use
only heat-resistant dishes when
foods in containers
to be
warmed on the griddle.
1. Suggested cooking times should
3. Preheat griddle 5 minutes, unless
be used only as a guide since
otherwise indicated in
below.
variables in food may change
cooking times.
Food
Cook Time
Bacon (1 lb.)
11-14
Beef
and Cubes
(1/2 to in.)
6-10
Chops,
(1/4
to
in.)
25-30
Cube Steak
4-5 per side
Eggs
Fried
4-5
Scrambled
2-3
English Muffins
Warm
3-4
Fish Fillets and Steaks
(1/4 to 1 in.)
Franks
10-12
French Toast
per side
Fruit Slices (1/2 to 3/4 in.)
10-12
Ham and Canadian
Bacon
(1/4 to 1/2 in.)
8-10
Hamburgers
(3/4 in., 4 per lb.)
Medium
16-18
Well
18-22
I
Pancakes
2-3
I
Sandwiches, thin
2-3 per side
Sausage Links, precooked
(1 to 2 oz. each)
17-19
(4 oz. each)
19-24
Small Seafood
Shrimp, scallops, oysters
8-10
Sweet Rolls, reheating
10-15
I
Breaded
10-16
I
Warming and Hot Tray
Delicate foods:
I
15-30
minutes
on lowest setting.
Entrees, casseroles
and hors d’oeuvres:
up to 1 hour
Add oil or butter at end of preheat
time. Additional oil or butter may
be needed during cooking time.
4. Rearrange or turn foods over as
needed to assure even cooking.
5. Griddle settings may need to be
adjusted lower if griddle is used
for an extended time.
Comments
Do not preheat. Turn to setting 8 after half of total cooking time.
Cut
strips 3 inches long and l/4-inch wide. Cut cubes inch.
Use a setting lower than HI. Griddle up to 6 eggs. Avoid drain hole.
Turn over often.
Turn to setting 8 after half of total cooking time.
If bread is frozen, pierce with fork several times to absorb egg mixture.
If drained canned fruit is used, decrease time 3 to 5 minutes.
For l-inch ham steak, double cooking time.
Use a setting lower than HI. Turn over
once.
Avoid pressing down with spatula to retain juices.
Turn to brown on all sides.
Preheat 10 minutes. Turn after 1 minutes.
Use a setting lower than HI. If thicker, add to 2 minutes.
Turn and rearrange as needed. For raw sausage, increase time 4 to 10 minutes,
Cook in 2 tablespoons butter, if desired. Turn and rearrange frequently.
Use a setting lower than HI. Do not preheat. cover lightly with foil.
If room temperature, griddle 5-7 minutes.
Turn over after
of total cooking time.
To retain moisture, cover with foil or metal lid, or place food in
heat-resistant containers on griddle.
23
Summary of Contents for JXDD43
Page 1: ...Yom Monogr Component CooMop System ...
Page 32: ...Notes 32 ...
Page 33: ...Notes 33 ...
Page 34: ...Notes 34 ...
