GE JXDD43, User Manual

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Guide
Do not leave range unattended
1. Preheat at HI setting for 10
4. Suggested cooking times should
during “preheat” (knobs turned
minutes before grilling. Change
be used only as a guide, since
to or anytime the knobs the heat setting as advised in
variables in food can change
are
turned to with food on
cookbook for the food times.
the Grill or Griddle. Most foods are grilling.
be grilled on the setting.
2. Trim excess fat from meat.
5. Foods should be turned over and
rearranged as needed.
3. Before cooking steaks, slash fat
around edges to prevent curling
of meat.
Total Cooking Time
in Minutes Food Comments
Marinate in less-tender beef before grilling. Beef Cubes (1 in.) 17-20
Beef Steaks, tender
to in.)
Rare
Medium
Well
to 2 in.)
Rare
Medium
10-14
12-16
16-20
Turn over and rearrange as needed to achieve desired doneness,
18-22
26-30
42-46
Beef Steaks, less-tender
(3/4 to 1 in.)
Medium
Well
18-22
26-30
Tenderize before grilling. Turn and cover with foil after first half of cooking time for
more juiciness.
Chicken
Pieces or Quarters
Chicken, halves
Hens, halves
Fish Steaks
(1 in. or less)
Fish, whole (6 to 8 oz.)
50-70 Turn over frequently and, if desired, baste with sauce 10-15 minutes.
60-85 Place skin-side-down. Turn over every 15 minutes and baste frequently.
40-50 Place skin-side-down. Turn over every 10 minutes and baste frequently.
15-20
Brush with melted butter.
17-20
If stuffed, add 6 minutes to total cooking time. Cover top with foil.
Hamburgers (3/4 in.)
Rare
Medium
Well
Ham Steaks (1 to in.)
precooked
Hot Dogs
12-16
16-20
22-24
Turn over and rearrange as needed to achieve desired doneness.
16-20
8-9
Turn frequently.
Meat
Vegetable
Lamb Chops (3/4 to in.
20-25
10-15
For less-tender vegetables, reduce time 4 to 6 minutes.
26-30
Lobster Tails 15-20 Cut thin undersell to expose meat. Turn over every 5 to 10 minutes.
Brush with butter.
Pork Chops, loin or rib
(1/2 in.)
(1 in.)
Sausage Links (4 oz. each)
Raw
Precooked
Spareribs
Entree (3
Appetizer (2
Vegetable Halves
18-20
30-36
22-24
12-16
Grill whole or cut into 2 to 4 pieces. Turn to brown sides.
60-80
50-60 Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Baste with sauce last 10 minutes, if desired.
tender vegetables such as squash and tomatoes. Cover with foil. For
reduce cooking time 10 minutes.
25-30
20