GE JSP48GJ Use And Care Manual Download | Manualshive

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Summary of Contents for JSP48GJ

Page 1: ...ce Cooking 8 11 Features 6 7 Control Settings 8 Griddle 12 16 Cooking Guide 10 11 Grill 17 21 Cookware Tips 10 11 Installation Instructions 5 Warranty Back Cover Leveling 5 Model and Serial Numbers oven 23 2 Baking Baking Guide 24 25 Broiling Broiling Guide 28 29 Control Settings 23 Door Removal 32 Light Bulb Replacement 23 32 Preheating 23 Roasting Roasting Guide 26 27 GEAnswerCenteP Self Cleanin...

Page 2: ...rvice calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on pages 36 and 37 It lists causes of minor operating problems that you can correct yourself THE GRILL GRIDDLE RANGE IS AVAILABLEFOR EITHER 120 240 OR 120 208 VOLTOPERATION BE SURE YOUR RANGE POWE...

Page 3: ...ear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth in place of a pot holder Never use you...

Page 4: ...nded at high heat se Boilover causes smoking and greasy spillovers that may catch on fire Be sure drip pans and vent ducts are not covered and are in place Their absence during cooking could damage range parts and wiring Don9t use um foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Only certain types o...

Page 5: ...s cooking temperature reduce heat immediately to lowest setting that will keep it cooking Use residual heat with surface cooking whenever possible For example when cooking eggs in the shell bring water and eggs to boil then turn to OFF position and cover with lid to complete the cooking Use correct heat for cooking task HIGH to start cooking if time allows do not use HIGH heat to start MEDIUM HI q...

Page 6: ...Features of Your Grill Griddle Range llliiizial II I b w n 6 ...

Page 7: ...le or Plug In Griddle and removable for easy cleaning 14 Reflector Supports Grill Heating Elements and Griddle Fits directly above Grease Collector txplaine on page 2 8 8 30 30 23 23 8 35 33 12 17 Explained Feature Index on page 15 Grill Heater Plug in heating unit 17 used when cooking with grill 16 Grill 2 Piece Grate 17 Remove when griddle is being used Grates support foods being grilled 17 Plug...

Page 8: ...l knob and push in Step 2 Turn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set only from OFF position When control is in any position other than OFF it maybe rotated without pushing in Cooking Guide for Using Heats HI Quick start for cooking bring water to boil MED HI 7 Fast fry pan broil maintain fast boil on large amount of food MED 4 Saute and brown...

Page 9: ...arge diameter pots extending more than l inch beyond edge of trim ring is not recommended However when canning with water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding heating unit HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER P X FOR FRYING OR BOILING FOODS ...

Page 10: ...then grease lightly sauc pan to the size of the surface unit A pan that extends more than an inch beyond the edge of the trim ring traps heat which causes crazing fine hairline cracks on porcelain and discoloration ranging from blue to dark gray on chrome trim rings Setting to Complete Cooking LOW 3 or WM then add cereal Finish timing according to package directions MED 4 to cook 1 or 2 minutes to...

Page 11: ...t or Griddle MED HI 7 Heat skillet 8 to 10 minutes Grease lightly Cook 2 to 3 minutes per side Thick batter takes slightly longer time Turn over pancakes when bubbles rise to surface Pasta Noodles or spaghetti Covered Large Kettle or Pot HI In covered kettle bring salted water to a boil uncover and add pasta slowly so boiling does not stop MED HI 7 Cook uncovered until tender For large amounts HI ...

Page 12: ...iddle Control M The control knob must be pushed into start this prevents surface heating units from being turned on accidentally Push the knob in only when it is in the OFF position When the knob is in any other position it can be turned without pushing it in The griddle has a self contained heating element which can be controlled by setting the right front control when griddle is used on right si...

Page 13: ... minutes Hors d oeuvres will stay hot for serving up to 1 or 1 hours Rearrange or stir foods occasionally if possible Q Why aren t my foods done even though they have cooked the full time A Under low voltage conditions foods may be lighter brown than desired Preheat the griddle for a longer time and leave foods on the griddle longer to attain the desired degree of browning Q Can my griddle be swit...

Page 14: ... HI to 8 Iinglish Muffins Warm HI 3 4 Fish Fillets and Steaks to1 in Franlw 1 lb Fruit Slices 1Ato in French Toast Ham and Canadian Bacon Slices AtoY2 in 17 24 10 12 10 12 Turn over often Turn to setting 8 after half of total cooking time If drained canned fruit is used decrease time 3 to 5 minutes If bread is frozen pierce with fork several times to absorb egg mixture For l inch ham steak double ...

Page 15: ...ide dough into 8 equal parts On floured surface roll out each part into a 5 inch circle In mixing bowl stir together tomato sauce salt onion oregano and sugar Set aside Melt butter on griddle add 4 pizza rounds Griddle 3 to 4 minutes at HI set ting Turn over add 2 tablespoons sauce on each and 2 or more of toppings listed below Cover with foil and griddle at setting 8 for 2 or 3 minutes until hot ...

Page 16: ...gg 1 2 cup milk 2 tablespoons butter melted 1 2 cup flour 2 teaspoons baking powder 1 cup cream style corn Preheat griddle then spread oil evenly over griddle In small mixing bowl mix corn meal salt and sugar Add water and mix well Beat together egg milk and butter and add to mixture Stir in flour and baking powder Add corn and stir Measure 1 4 cup of batter for each cake Pour on griddle and cook ...

Page 17: ...ed in to start this prevents surface heating units from being turned on accidentally Push the knob in only when it is in the OFF position When the knob is in any other position it can be turned without pushing it in Front and rear units of the grill heating unit are controlled separately by setting one or both surface unit control knobs Heat only half the grill surface for cooking small portions o...

Page 18: ...meats on the grill forks will pierce the meat and release juices Q I follow the cooking times suggested but my foods don t get done properly Is there something wrong with my grill A Probably not Suggested cooking times should be used only as a general guide Variables in food can change cooking times required Q How can I keep barbecued meats from developing an unattractive burned look and taste A S...

Page 19: ...ver after half of cooking time Ham Chunks 1inch precooked 9 17 20 Rearrange often Hot f o HI 7 9 total Iiabobs Meat Vegetable Lamb Chops to l in Lobster Tails HI HI HI 20 25 10 15 9 13 per side 24 28 For less tender vegetables such as tomatoes reduce time 4 to 6 minutes Cut thin undersell to expose meat Turn over every 5 to 10minutes HI Brush with butter Pbrk Chops loin or rib jn l in Sausage Link...

Page 20: ...l 1 teaspoon dry mustard 1 teaspoon brown sugar 1 teaspoon salt 2 teaspoons chili powder 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 4 teaspoon pepper 1 2 cup onions finely chopped 1 tablespoon liquid smoke In 1 quart saucepan stir together all ingredients Start cooking on HI setting until bubbling about 2 minutes Turn heat down to medium and cook 7 minutes To Microwave this sauce pl...

Page 21: ...ieces Prepare grates with non stick coating or spray or oil before preheating Parboil on surface unit 5 minutes at HI then remove from water and place on grill meat side down Cook 50 minutes at HI turning ribs over every 20 minutes Brush with sauce below and continue cooking 15 to 30 minutes turning over every 5 minutes Remove from grill and brush with sauce before serving Barbecue Bourbon Sauce 1...

Page 22: ...leaning By setting the Start and or Stop Dials you may choose to begin immediately or clean at low energy times during the night Full explanations of setting Start and Stop Dials for self cleaning are described on pages 30 and 31 Questions and Answers 3 Q How can I use my Minute Timer to make my surface cooking easier A Your Minute Timer will help time total cooking which includes time to boil foo...

Page 23: ...ure settings is speedy rarely more than about 10minutes Preheat the oven only when necessary j Nlost foods will cook satisfactorily without preheating If you find preheating is necessary keep an eye cmthe indicator light and put fbod in the oven promptly after light goes out Oven Interior Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they a wi...

Page 24: ...ginning make sure the range clock shows the correct time of day Step 1 To set start time push in knob on START dial and turn pointer to time you want oven to turn on for example 3 30 Immediate Start is simply setting oven to start baking now and turn off at a later time automatically Remember foods continue cooking after controls are off Step 2 To set Stop Time push in knob on STOP dial and turn p...

Page 25: ...ls Shiny Oblong or Muffin Pans B A 350 3750 20 30 For thin rolls Shelf B maybe used Cakes without shortening Angel food Aluminum Tube Pan A 325 3750 30 55 Two piece pan is convenient Jelly roll Metal Jelly Roll Pan B 375 4000 10 15 Line pan with waxed paper Sponge Metal or Ceramic Pan A 325 3500 45 60 cakes Bundt cakes Metal or Ceramic Pan A B 325 3500 45 65 Cupcakes Shiny Metal Muffin Pans B 350 ...

Page 26: ...be removed when the desired internal temperature has been reached For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully...

Page 27: ...nals when food has than temperature on guide reached set temperature Do not place probe in stuffing Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Fbund Temperature F Meat 3 to 5 lbs 6 to 8 lbs Tender cuts rib high quality sirloin tip 325 Rare 24 30 18 22 130 140 rump or top round Medium 30 35 22 25 150 1600 Well Done 35 45 28 33 1700 185 Lamb Leg or bone in shoul...

Page 28: ...gs cool during broiling Stopping fat and meat juices from draining to the broile pan prevents rack from serving its pu ose and juices may become hot enough to catch fire 2 DO NUI place a sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven Questions Answers Q Why should I leave the door closed when...

Page 29: ...ices Ground Beef l lb 4 patties Space evenly Well Done 7 2 to in thick c 7 4 5 Up to 8 patties take about same time Beef Steaks Rare l inch thick c 7 7 Steaks less than I inch cook through Nledium 1 to 1 lbs c Q 9 before browning Pan frying is Well Done c 13 13 recommended Rare 1 in thick c 10 7 8 Slash fat hledium 2 to 2fi lbs c 15 14 16 Well Done c 25 20 25 Chicken 1 whole A 35 10 15 Reduce time...

Page 30: ...uld never be cleaned in the self cleaning oven How to Set Oven for Cleaning Step 1 Turn OVEN SET and OVEN TEMP knobs to CLEAN Controls will snap into final position when the CLEAN location is reached Step 2 Slide the LATCH HANDLE to the right as far as it will go l Step 3 Set the automatic oven timer Make sure both the range clock and the START dial show the correct time of day When the START knob...

Page 31: ...high temperature bakings or broilings the LOCKED light may come on The oven door can t be latched for self cleaning while the LOCKED light is on If this happens let the oven cool until the LOCKED light goes off Then the oven door can be latched for self cleaning Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN SET knob...

Page 32: ...ifl door up and away from hinges To REPLACE grasp door at sides Line up door with hinges and push door firmly into place Oven Vent Duct Your oven is vented through a grill located directly above the oven door Clean the grill often Lamp Replacement CAUTION Before replacing your oven lamp bulb disconnect the electric power for your Range at the main fuse or circuit breaker panel Be sure to let the l...

Page 33: ... into the receptacle Guide the surface unit into place so it fits evenly into the trim ring CAUTION Do not attempt to clean plug in surface units plug in griddle or grill heating units in an automatic dishwasher Do not immerse plug in surface units in liquids of any kind Do not bend the plug in surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle A...

Page 34: ...and dry O lON Clean pan and rack in dishwasher Pull off knobs Wash gently but do not soak Dry and return controls to range making sure to match flat area on knob and shaft Clean outside of cooled black glass door with a glass clcancr that does not contain ammonia Wash other glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs arc removed do not allow w ter to run dow...

Page 35: ...hen coils are heated After meal remove all cookware from surface units and heat soiled units at HI Let soil burn off about a minute and switch units to OFF Try not to get cleaning materials on coils If you do wipe off with damp paper towel before heating surface unit DO NOT handle the unit before completely cooled DO NOT attempt to clean the plug in units in the self cleaning oven DO N immerse plu...

Page 36: ... pan Cookware is not suited for broiling Aluminum foil on broil pan rack not fitted properly and slit as recommended OVEN SET knob not set on BAKE OVEN TEMP knob not set correctly Shelf position is incorrect Check Roasting or Baking Guides Oven shelf is not level Incorrect coolnvare or cookware of improper size is being used A foil tent was not used when needed to slow down browning during roastin...

Page 37: ...t advanced for long enough Both OVEN SET and OVEN TEMP knobs must be set at CLEAN setting A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insulated the area from further heat Latch not moved to the right OVEN DOOR WON T LA H Turn OVEN SET knob to CLEAN Glowing Locked Light after knob is turned indicates oven is too hot from previous use and door won t l...

Page 38: ...Notes a 0 38 ...

Page 39: ...rther help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action P nel 20 ...

Page 40: ...u how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Cente 800 626 2000 consumer information service c Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing ad...

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