Controls
Infinite Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI settings,
there is a slight niche. When
turning the control knob either
clockwise or counterclockwise to
one of these positions, you will feel
the control “click” into the niche.
When cooking in a quiet kitchen,
you may hear slight “clicking”
sounds—an indication that the heat
settings you selected are being
maintained.
Switching heats to higher settings
always results in a quicker change
than switching to lower settings.
Guide
for Using Heats
HI (7)-Bring water to boil.
MED HI (5-6)—Fast fry, pan
broil; maintain fast boil on large
amount of food.
MED (4)—Saute and brown;
maintain slow boil on large amount
of food.
MED LO (2-3)—Cook after
starting at HI; cook with little
water in covered pan.
LO (l)—Maintain serving
temperature of most foods.
NOTE:
1. At HI (7) orMED HI (5-6),
never leave food unattended.
Boilovers cause smoking; greasy
may catch fire.
2. At LO (1) or MED LO (2-3), melt
chocolate, butter on small element.
How to Set the Controls
Step 1:
Grasp control knob and
push down.
Step
2: Turn the knob to desired
heat setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
sure you turn the control knob
to OFF when you finish cooking.
An indicator light will glow when a
surface unit is on.
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Summary of Contents for JP200
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