Before you call for service…
GEAppliances.com
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Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Control signals after
You forgot to enter a bake
•
Press the
BAKE
pad and desired temperature.
entering cooking time
temperature.
or delay start
Food does not bake
Oven controls improperly set.
•
See the
Using the oven
section.
or roast properly
Rack position is incorrect
•
See the
Using the oven
section.
or the rack is not level.
Oven thermostat needs
•
See the
Adjust the oven thermostat—Do it yourself!
adjustment.
section.
Food does not
Oven door is open.
•
Close the door. This model is designed for closed door
broil properly
broiling only. Always broil with the door closed.
Oven controls improperly set.
•
Make sure you press the
BROIL HI/LO
pad.
Improper rack position
•
See the
Broiling Guide.
being used.
Food being cooked
•
For best results, use a pan designed for broiling.
in a hot pan.
Make sure it is cool.
Cookware not suited
•
For best results, use a pan designed for broiling.
for broiling.
In some areas the power
•
Preheat the broil element for 10 minutes.
(voltage) may be low.
•
Broil for the longest period of time recommended in
the
Broiling Guide.
Clock and timer
A fuse in your home may be
•
Replace the fuse or reset the circuit breaker.
do not work
blown or the circuit breaker
tripped.
Oven controls improperly set.
•
See the
Using the clock and timer
section.
Oven light does
Light bulb is loose or defective.
•
Tighten or replace the bulb.
not work
Pad operating light is broken.
•
Call for service.
