Dimensions and Installation Information (in inches)
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®
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or
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®
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JKP35SM
GE
®
27" Built-In Double Wall Oven
KW Rating
240V
6.8
208V
5.1
Breaker Size
240V
30 Amps
208V
30 Amps
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Created 1/07
320378
Note:
Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating. For 27” built-in single
ovens, if marks, blemishes or the cutout opening
is visible above the installed oven, it may be
necessary to add wood shims under the runners
and front trim until the marks or openings
are covered.
Note:
Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance with
installation instructions
.
Installation Information:
Before installing,
consult installation instructions packed with
product for current dimensional data.
Cabinet
27"
A – Cabinet width required
27" min.
B – Minimum cabinet depth
23-5/8"
C – Opening width
25" min. - 25-1/4" max
D – Opening height
50-1/8" max
E – Recommended minimum cutout location from floor
13-1/4"
Oven
F – Overall depth*
23-5/8"
G – Overall height with trim
51-7/8" - 52-3/4"
Overall height without trim
51"
H – Overall width
26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
CL
Suitable
bracing
to support
runners
18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate
junction box
for 27"models
either
5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
Access
from
adjacent
cabinet
required
Allow 3/4"
for overlap
over all edges
of cutout
A
Minimum
cutout location
from floor
D
E
2" X 4" or
equiv. runners
(cutout floor)
21" MIN.
door opening
allowance
B
C
H
F
G
Locate
junction box
for 24"models
56" MIN. above
cutout floor
Conduit
(48-1/2" Long)
21
Cabinet
27"
A – Cabinet width required
27" min.
B – Minimum cabinet depth
23-5/8"
C – Opening width
25" min. - 25-1/4" max
D – Opening height
50-1/8" max
E – Recommended minimum cutout location from floor
13-1/4"
Oven
F – Overall depth*
23-5/8"
G – Overall height with trim
51-7/8" - 52-3/4"
Overall height without trim
51"
H – Overall width
26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
CL
Suitable
bracing
to support
runners
18"
Over centerline
of cabinet
(must support 300 lbs.)
2" x 4" or
equivalent
runners
10
Locate
junction box
for 27"models
either
5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
Access
from
adjacent
cabinet
required
Allow 3/4"
for overlap
over all edges
of cutout
A
Minimum
cutout location
from floor
D
E
2" X 4" or
equiv. runners
(cutout floor)
21" MIN.
door opening
allowance
B
C
H
F
G
Locate
junction box
for 24"models
56" MIN. above
cutout floor
Conduit
(48-1/2" Long)
21
