●
a combination of
or fats
together before heating or as
melt slowly.
●
Use a deep fat thermometer
possible to
prevent overheating fat beyond
smoking
●
try
a pan of hot
a
deep fat fryer. Wait until the fat is cool.
Use proper pan
pans that
unstable
or easily tipped, Select cookware having fiat
bottoms large
to properly contain food
avoid
and
large enough to
grate. This will both save cleaning
time
prevent
of
since
spattering or
left on range”
ignite.
pans with handles that
be
grasped and
cool.
When using glass cookware, make sure it is
designed for top-of-range
●
Keep all plastics away from the top burners.
●
Do not leave plastic
items on the
may melt if left
too close to the vent.
Vent appearance and location
Do not leave
on the
The hot air from the vent may ignite
and will increase pressure in closed
containers, which may cause them to burst.
●
To avoid the possibility of a
always be
certain that the controls for all burners are at
the off position
all
are
attempting to remove them,
flaming foods are
hood, turn the
fan off.
fan, if operating, may spread the flames.
range is located near a window, do not hang
long curtains that could blow over the top burners
and create afire hazard.
●
When a
goes out (on standing pilot models),
you will detect a faint odor of gas as your signal to
relight the pilot. When relighting
pilot, make
sure burner controls
in the off position, and
follow instructions in this
to relight.
●
If you smell gas, and you have already made sure
pilots are lit (on standing pilot models), turn off the
gas to the range and
a
service technician.
Never use an open flame to locate a leak.
Baking, Broiling and Roasting
●
Do not use the oven for a storage area.
Items stored in the oven can ignite.
●
Keep the oven free from
buildup.
●
Place the
shelves the desired position
while the oven is cool.
away from the
when opening the
door a
The hot and steam that
can cause bums to hands,
and eyes.
*
out the
the
is a
convenience in
foods.
a
burns
touching
of the door or oven
The lowest
not designed to slide.
heat unopened food containers. Pressure
up and the container
burst,
causing an injury.
●
Do not use aluminum foil anywhere in the oven
except as described in this guide. Misuse could
result in a
hazard or damage to the range.
using cooking or roasting bags in the
follow the manufacturer’s directions.
*Use only glass cookware that recommended for
use in gas ovens.
●
Always remove the broiler pan from range as
soon as
broiling. Grease left in the pan
if oven is used without removing the
grease from the broiler pan.
●
When broiling, if meat is too close to the flame,
the fat
ignite. Trim excess fat prevent
excessive flare-ups.
●
Make sure the
pan in place correctly
to reduce the possibility of
●
you
have a grease fire the
pan,
turn off oven control, and keep broiler drawer and
oven door closed to contain fire until it bums out.
Cleaning Your Range
●
Clean
parts
in this Use and Care Guide.
●
Keep
clean and free of accumulations of
grease or
which may ignite.
●
careful when you clean the
because
the area over the
(on standing pilot
will be hot.
●
For continuous clean models, do not use oven
cleaners on any of the continuous cleaning surfaces.
Continuous cleaning surfaces can be identified by
their rough surface finish.
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