Proper care and cleaning are important so your range will give you efficient
and satisfactory service. Follow these directions carefully in caring for it to
help assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE
CLEANING ANY PART OF YOUR RANGE.
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER
PLACE.
Sealed Burner Assemblies
Grate
Burner Head
all controls OFF before removing burner parts.
The burner grates and burner heads can be
lifted off, making them easy to clean.
The electrode of
the spark igniter is
exposed. When one
burner is turned to
the burners spark. Do not attempt to
disassemble or clean around any burner while
another burner is on. An electric shock may
result, which could cause you to knock over
hot cookware.
Burner Base
The burner base (the part of the burner fastened to the
may be cleaned with a soft brush and a mild
cleanser. Clean all food residues from around spark
electrode. Do not use steel wool; small bits of steel
wool will short out the electrode. Rinse well.
Burner Heads
The holes in the burners of your range, and the spark
electrodes, must be kept clean at all times for proper
ignition and an even, unhampered flame.
You should clean the burner heads routinely,
especially after bad
which could clog
these holes. Wipe off burner heads. If heavy
occurs, remove burner heads from range.
Remove the burner grate. Then lift the burner head
straight up.
To
get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn’t rinse off completely, scrub it with
soap and water and a soft brush or plastic scouring pad.
For more stubborn stains, use a ----
cleanser like Soft
brand or Bon
brand. Rinse well to remove any
l/.\/ .\\.\
traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If
the holes become clogged, clean them with a sewing
needle or twist tie.
Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for
30
minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
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