Step 1:
If your recipe does not require
preheating, touch the Convection
COOK pad.
Step 2:
Enter the oven temperature by touching the
number pads that correspond to the desired oven
temperature. For example, touch number pads 2, 2
and 5 for 225°F.
Step 3:
Set the desired cooking time in hours and
minutes by touching number pads in sequence
beginning with hours. For example, to set 2 hours and
30 minutes, touch number pads 2, 3 and 0, in that
order. To enter time less than one hour, for example,
30 minutes, touch 0, 3 and 0.
Step 4:
Touch START pad.
START
COOK
23
Containers and Covers
Sensor
Cooking Guide
Convection
T
ime Cooking
CONVECTION TIME COOKING
During convection cooking, a heating element is
used to raise the temperature of the air inside the
oven. Any oven temperature from 225°F to 450°F
may be programmed. A fan gently circulates this
heated air throughout the oven, over and around
the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop
around the food, some foods cook faster than in
regular oven cooking.
NOTE:
For information on suggested cookware,
see Cookware and Accessories section.
How to Convection Preheat and Time Cook
Step 1:
Touch Convection COOK pad.
Step 2:
Enter the oven temperature by touching
the number pads that correspond with the desired
oven temperature. For example, touch number pads
2, 7, and 5 for 275°F. Do not enter convection cook
time now.
Step 3:
Touch START. If you do not open
the door within 1 hour the oven will turn
off automatically.
Step 4:
Open the oven door and place the food in
the oven.
Step 5:
Close the oven door. Set the desired cooking
time in hours and minutes by touching number pads
in sequence beginning with hours. For example, to set
2 hours and 30 minutes, touch number pads 2, 3, and
0 in that order. To enter time less than one hour, for
example, 30 minutes, touch 0, 3 and 0.
Step 6:
Touch START pad. When cooking
is completed, the display shows “End” and
the oven signals and turns off.
START
START
COOK
For best results
1.
Place the shelf on the oven floor.
2.
Allow at least one inch between the pan and the walls
of the oven.
3.
When converting your favorite recipe from regular oven
cooking to convection, lower the oven temperature
25–35° and check at minimum time.
How to Convection Time Cook Without Preheating
Summary of Contents for JEB1095
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