How to Use the Minute/Second Timer
The
TIMER has three
timing functions:
●
It operates as a minute timer.
●
It
be set to delay cooking.
●
It can be used as a hold setting
after defrosting.
The MI N/SEC TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1. Touch MI N/SEC TIMER pad.
2. Touch number pads ()
minutes and no seconds).
3. Touch START. Display shows
time counting down. The timer
signals when time is
up.
Using a Holding Time
The Minute/Second Timer
also be used to program a “holding
time” between microwave cooking
functions. The time
from
one second to 99 minutes
99
seconds. A holding or standing
time
be found in some
your
own recipes or in the Cooking
Guide.
Programming Delayed
Cooking
To delay cooking up to 99 minutes
and 99 seconds, touch TIME
COOK & 11 and enter cook time.
Touch MI N/SEC TIMER
enter
number
minutes to delay
cooking. Touch START. Timer will
count down to zero and cooking
will begin.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost a
casserole
15 minutes,
hold
I () minutes and then Time
Cook
25 minutes. Here’s how
to do it:
Step 1: Take the casserole from
the freezer
place it in the oven.
Step 2: Touch TIME DEFROST.
Step 3: Touch pads 1,5,0 and
15 minutes defrosting time.
(Defrosting is automatically set on
power
but
be changed
by touching the POWER LEVEL
the desired power level.)
Step 8: Touch START. As each
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven signals and flashes “End.”
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program.
Defrosting will always come first,
then hold, and then the cooking
function.
Q. Can I defrost and hold only?
A. Yes. Sometimes you may only
want to defrost a food, hold it, and
cook it
you need to do is
program in defrost and amount
time. Then program the hold time.
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are highly
perishable, such as milk, eggs,
fish, stuffings, poultry
pork
should not be allowed to sit out
more than one hour after
defrosting. Room temperature
promotes the growth
harmful
bacteria.
Q. I programmed my oven for a
specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions
the oven carries out the last
instruction. You may have set the
oven to defrost for 4 minutes, hold
for 2 minutes, and then defrost for
minutes. In this case, the oven
would defrost
6 minutes and
2 minutes.
7
