Defrosting Guide
1.
in
defrosted without
3.
sure
meats
completely
before cooking.
is
toil
4. When defrosted.
in cooking dish iordef’resting. Most
def’rests well using
(3).
such
slightly icy. return
oven very
(1).
minutes.
unwrap
Turn
break
feud
pieces
First
Half Second Half
Food
Time, Min. Time, Min.
Comments
Breads, Cakes
[Power Level: Defrost (3)]
or rolls
16
I
4
none
Cheesecake,
5 7
none
fruit-lopped ( I 7
Coffee cakes
2
oz. )
Cream or custard pie
4
cupcakes
none
Doughnuts
( 1 or
to 1
(4
2
French toast slices)
or nut pie (8 in. )
to
none
Pound cake ( 1 oz. )
5
Sweet rolls
to
to 12 oz. )
twist tie. Turn over
5 I minutes
serving.
Let
5 minutes
serving.
Reposition
time.
5 minutes
serving.
first
Turn
time.
Let
minutes be
serving.
time.
Fish & Seafood
[Power Level: Defrost (3)]
( lb, )
4 to 5
5
Freshly frozen ( 1 lb. )
4 5
5 7
Shellfish, blocks:
Oysters ( 12-02.
4 to
4 to
( 1 -lb.
4 to
4 to
Shellfish,
I to
2 to
)
Lobster
I to 2
to 4
to 4
to 02. )
Shellfish,
pieces
4
4
( lb. )
Steaks oz. )
to
none
Whole fish (X to I () oz. )
2 4
unopened
in
(It
is
in water,
in
cooking dish. ) Turn package river
time.
time. hold under
separate.
block in
Turn over
up
time.
in casserole.
up with
time.
in
Turn over
up
time.
Arrange in cooking dish
over
time.
Arrange in cooking dish, with meaty-side-down. Turn over
bait’ time.
shellfish in single
in
pieces
time.
Let
minutes
defrosting.
in cooking dish. Turn over
first
time.
time,
with
complete
defrosting.
15
