USING YOUR OVEN
Before
Using Your Oven
1. Look the controls. Be sure you understand
4. Keep this guide
so you
refer it,
set them properly.
especially
the first weeks of using your
2. Check the oven interior. Look at the shelves. Take a
new range.
practice run removing and replacing them
NOTE:
may notice a “burning” or “oily”
properly, to give sure, sturdy support.
smell the first few times you turn your oven on.
3. Read over the information and tips that follow.
This is normal in a new oven and will disappear
in a short time.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the
out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from the oven, pull the shelf
toward you, tilt the front end upward and pull the
shelf out.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the
facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
Shelf Positions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Light Switch
Use the switch on
control panel to turn the light on and off.
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