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GE HOTPOINT RS504GN, Instructions Manual

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Summary of Contents for HOTPOINT RS504GN

Page 1: ...l Numbers 2 Oven 13 Baking Baking Guide 14 E Broiling Broiling Guide 18 19 Continuous Cleaning Care 20 Control Settings 13 Door Removal 21 Light Bulb Replacement 21 Roasting Roasting Guide 16 17 Therm...

Page 2: ...nge Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 24 It lists causes of minor operating problems tha...

Page 3: ...enfi G PO _E WCH 1 serviw DBCO or hterior surface of oven CO DBESE OUSLY These surtices maybe hot AT HOU O mm enough to burn even though they DIS ONPH are dark in color During and BY O G T S e w l fit...

Page 4: ...b ty of burns ignition of flmble materials and sp ago the SAW TH E han e ofacontainer should be tumd toward the center of tha STRUCTIONS range without x M over nearby Sufice units Mways tum surface u...

Page 5: ...inish cooking most quantities simmer double boiler heat and special for small quantities When boiling water for tea or coffee heat only amount needed It is not economical to boil a container full of w...

Page 6: ...6 Features of Your Raqe Continuom C ean Mode m622GN I 7 Standard C ean Mode...

Page 7: ...6 Anti Tip Device 3 7 Oven Vent Duct Located under right rear surface unit 8 Oven Set Knob 14 9 Oven Temperature Knob 13 14 10 Automatic Oven Timer 14 11 Clock and Minute Timer 12 12 Oven Light Switc...

Page 8: ...Grasu control knob and puskin Step 2 Wrn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set ody from 0 position When control is in any position other than 0...

Page 9: ...urface unik only In surface cooking the use of pots extending more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with a water bath or pressure ca...

Page 10: ...nd tight fitting lids Match the size of the saucepan to the size of the surface unit A pan that extends more than an inch beyond the edge of the drip pan traps heat which causes discoloration ranging...

Page 11: ...or French toast MEDIUM HI Heat skillet 8to 10minutes Grease lightly Cook2 to 3 minuresperside Thick batter takes slightly longer time Tam pancakes over when bubbles rise to surface Pasta Noodles or sp...

Page 12: ...Time set or you can set both DELAY START and S P TIME dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the d...

Page 13: ...cooking Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are rem...

Page 14: ...k show the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automatically Remember foods continue cooking after controls are off Step 1 To...

Page 15: ...food Jelly roll Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Parts 375 4250 350 375 Two piece pan is convenient Line pan with wax paper Aluminum Tube Pan Metal Jellv Roll Pan A B A A B B A B B...

Page 16: ...ok in the hot oven and therefore should be removed when the desired internal temperature has been reached For Frozen Roasfi Frozen roasts of beef pork lamb etc can be started without thawing but allow...

Page 17: ...easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove the roast from the oven when the roast s internal temperature is 5 to 10 F less than...

Page 18: ...t enough to catch fire 2 DO N placea sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven 3 If desi...

Page 19: ...b Chops Medium Well Done Medium Well Done Wieners and similar precooked sausages hratwurst Quantity and or Shelf First Side Second Side Thickness Wsition Time Minutes Ttme Minutes h lb about 8 D 3 3 t...

Page 20: ...sible using a small amount of wakr and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloth or spo...

Page 21: ...e oven Before replacing the bulb disconnect electric power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the bulb cool completely before remov...

Page 22: ...efore attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and yo...

Page 23: ...ond materials Rinse thoroughly to remove all materials after cleaning N E Some commercial oven cleaners cause darkening and discoloration When using for first time test cleaner on small part of shelf...

Page 24: ...BROE Door not left ajar as roeommended o Improper shelf position being used Cbwk BroUing Guide Food is being cooked on hot pan Cmwre is not sui b e fir brofing o Aluminum foil us on tie brn l pm rack...

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Page 27: ...ow appliances can have needed parts or accessories sent directty to their home free of shipping charge Our parts system provides access to over 47 000 Genuine Renewat Parts and atl are fully warranted...

Page 28: ...oduct Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Ans...

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